Nutrition Issues and Applications in Respiratory Care, An Issue of Respiratory Care Clinics

Examines the role of nutrition in the care of the respiratory patient. This book includes such article topics as: malnutrition and nutrition support in the COPD patient, nutrition modulation in the patient with ARDS, hypercaloric nutrition in the critically ill patient, indirect calorimetry, and nutrition support in the acute ventilated patient.

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This issue of Respiratory Care Clinics examines the role of nutrition in the care of the respiratory patient. Article topics include malnutrition and nutrition support in the COPD patient, nutrition modulation in the patient with ARDS, hypercaloric nutrition in the critically ill patient, indirect calorimetry, and nutrition support in the acute ventilated patient.