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American Diabetes Association Guide to Healthy Fast Food Eating

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Buch | Softcover
288 Seiten
2006
American Diabetes Association (Verlag)
978-1-58040-270-5 (ISBN)
11,15 inkl. MwSt
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Contains menu information from the top 13 fast food restaurants nationwide. Along with nutrition facts for every menu item available, this book provides the skills and strategies a person needs to eat healthy at a fast food restaurant.
"The ADA Guide to Healthy Restaurant Eating" has sold over 60,000 copies - but at over 700 pages, it's not exactly portable! This pocket-sized version contains menu information from the top 13 fast food restaurants nationwide. Along with nutrition facts for every menu item available, this book provides the skills and strategies a person needs to eat healthy at a fast food restaurant. The following fast food restaurants are covered in this edition: Dunkin Donuts; Starbucks; Arby's; Subway; Taco Bell; McDonald's; Burger King; Wendy's; KFC; Domino's; Pizza Hut; Papa John's; and, Baskin Robbins.

Hope S. Warshaw, MMSc, RD, CDE, is a nationally recognized expert on the subject of healthy eating and diabetes. She is the author of six books, including the bestselling American Diabetes Association Guide to Healthy Restaurant Eating, 3rd ed. She has also appeared on Good Morning America, CNN, TV Food Network, and Lifetime Cable.

Erscheint lt. Verlag 15.12.2006
Verlagsort Virginia
Sprache englisch
Themenwelt Sachbuch/Ratgeber Gesundheit / Leben / Psychologie Ernährung / Diät / Fasten
Sachbuch/Ratgeber Gesundheit / Leben / Psychologie Krankheiten / Heilverfahren
Medizinische Fachgebiete Innere Medizin Diabetologie
ISBN-10 1-58040-270-4 / 1580402704
ISBN-13 978-1-58040-270-5 / 9781580402705
Zustand Neuware
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