Top Tips in Gastrointestinal Surgery
Seiten
1999
Blackwell Science Ltd (Verlag)
978-0-632-04253-1 (ISBN)
Blackwell Science Ltd (Verlag)
978-0-632-04253-1 (ISBN)
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This accessible text is designed to provide both established and trainee surgeons with a thorough understanding of the topics involved in gastrointestinal surgery. Contributions and over 60 practical tips are provided by those in the field.
All surgeons treasure the practial tips that they pick up from their teachers. Unfortunately, they are only exposed to a limited number of teachers during their training. Top Tips in Gastrointestinal Surgery aims to present to surgeons, both established and in training, a host of great masters and to a wealth of knowledge gleaned from many years of experience.
All surgeons treasure the practial tips that they pick up from their teachers. Unfortunately, they are only exposed to a limited number of teachers during their training. Top Tips in Gastrointestinal Surgery aims to present to surgeons, both established and in training, a host of great masters and to a wealth of knowledge gleaned from many years of experience.
Contributors; Foreword; Preface; 1. General Surgical Techniques; 2. Surgical Access to the GI Tract; 3. Oesophagogastric Surgery; 4. Surgery of the Duodenum and the Small Intestine; 5. Hepatic Surgery; 6. Pancreaticobiliary Surgery; 7. Colonic Surgery; 8. Anorectal Surgery
Erscheint lt. Verlag | 16.5.1999 |
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Zusatzinfo | 76 |
Verlagsort | Oxford |
Sprache | englisch |
Maße | 123 x 186 mm |
Gewicht | 236 g |
Themenwelt | Medizinische Fachgebiete ► Chirurgie ► Viszeralchirurgie |
Medizinische Fachgebiete ► Innere Medizin ► Gastroenterologie | |
ISBN-10 | 0-632-04253-2 / 0632042532 |
ISBN-13 | 978-0-632-04253-1 / 9780632042531 |
Zustand | Neuware |
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