Nutrition and Diet Therapy
Delmar Cengage Learning
978-1-4180-1826-9 (ISBN)
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Learn all the essentials about nutrition and good health in this updated text! In our health-conscious society, the link between good nutrition and good health is seen everywhere, from magazine and newspaper headlines to television shows and web sites. This presents a challenge to nurses when working to help clients improve their nutrition and overall health. Nutrition & Diet Therapy, 9th Edition, is your ideal choice for an introduction to nutrition concepts and client care.
Chapter 1: The Relationship of Nutrition and Health. Chapter 2: Planning a Healthy Diet. Chapter 3: Digestion, Absorption, and Metabolism. Chapter 4: Carbohydrates. Chapter 5: Lipids, or Fats. Chapter 6: Proteins. Chapter 7: Vitamins. Chapter 8: Minerals. Chapter 9: Water. Chapter 10: Food-Related Illnesses and Allergies. Chapter 11: Diet During Pregnancy and Lactation. Chapter 12: Diet During Infancy. Chapter 13: Diet During Childhood and Adolescence. Chapter 14: Diet During Young and Middle Adulthood. Chapter 15: Diet During Late Adulthood. Chapter 16: Diet and Weight Control. Chapter 17: Diet and Diabetes Mellitus. Chapter 18: Diet and Cardiovascular Disease. Chapter 19: Diet and Renal Disease. Chapter 20: Diet and Gastrointestinal Problems. Chapter 21: Diet and Cancer. Chapter 22: Diet and Clients with Special Needs. Chapter 23: Nutritional Care of Clients.
| Erscheint lt. Verlag | 24.8.2006 |
|---|---|
| Verlagsort | Clifton Park |
| Sprache | englisch |
| Maße | 201 x 251 mm |
| Gewicht | 1022 g |
| Themenwelt | Medizin / Pharmazie ► Pflege |
| ISBN-10 | 1-4180-1826-0 / 1418018260 |
| ISBN-13 | 978-1-4180-1826-9 / 9781418018269 |
| Zustand | Neuware |
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