Nutrition for Health and Health Care
Brooks/Cole
978-0-495-12515-0 (ISBN)
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NUTRITION FOR HEALTH AND HEALTH CARE, Third Edition is designed for the clinical nutrition and/or diet therapy nutrition course, taught at both two- and four-year colleges and universities, in departments of Nursing, Nutrition, and Dietetics. It covers both the basic "normal" nutrition concepts, including metabolism, vitamins, minerals, carbohydrates, and life cycle, followed by chapters on "clinical" topics organized by organ systems, linking nutrition to different disease states, such as diabetes, renal disease, and liver disorders. The text is full of supportive pedagogy, from review sections to case studies and quantitative activities. There are also new review questions to help students prepare for the NCLEX exam. Plus, beyond the text, there are a number of supplementary materials, including the Instructor Resource CD-ROM with PowerPoint lecture slides and text images, Diet Analysis+ 8.0, and Web support for online teaching.
1. Overview of Nutrition and Health. Nutrition in Practice: Finding the Truth about Nutrition. 2. Digestion and Absorption. Nutrition in Practice: Hunger and Community Nutrition. 3. Carbohydrates. Nutrition in Practice: Nutrition and Dental Health. 4. Lipids. Nutrition in Practice: Good Fats Bad Fats. 5. Proteins and Amino Acids. Nutrition in Practice: Vegetarian Diets. 6. Energy Balance and Body Composition. Nutrition in Practice: Fad Diets. 7. Weight Management: Overweight and Underweight. Nutrition in Practice: Eating Disorders. 8. The Vitamins. Nutrition in Practice: Phytochemicals and Functional Foods. 9. Water and the Minerals. Nutrition in Practice: Dietary Supplements. 10. Nutrition through the Life Span: Pregnancy and Infancy. Nutrition in Practice: Encouraging Successful Breastfeeding. 11. Nutrition through the Life Span: Childhood and Adolescence. Nutrition in Practice: Childhood Obesity and the Early Development of Chronic Diseases. 12. Nutrition through the Life Span: Later Adulthood. Nutrition in Practice: Disease Prevention. 13. Nutrition Care and Assessment. Nutrition in Practice: Nutritional Genomics. 14. Nutrition Intervention and Diet-Drug Interactions. Nutrition in Practice: Food and Foodservice. 15. Enteral and Parenteral Nutrition Support. Nutrition in Practice: Ethical Issues in Nutrition Care. 16. Nutrition in Metabolic and Respiratory Stress. Nutrition in Practice: Multiple Organ Failure. 17. Nutrition and Upper Gastrointestinal Disorders. Nutrition in Practice: Inborn Errors. 18. Nutrition and Lower Gastrointestinal Disorders. Nutrition in Practice: Nutrition and Alcohol Abuse. 19. Nutrition and Liver Diseases. Nutrition in Practice: Mental Health. 20. Nutrition and Diabetes Mellitus. Nutrition in Practice: Metabolic Syndrome. 21. Nutrition and Disorders of the Heart and Blood Vessels. Nutrition in Practice: Helping People with Feeding Disabilities. 22. Nutrition and Renal Diseases. Nutrition in Practice: Dialysis and Nutrition. 23. Nutrition, Cancer, and HIV Infection. Nutrition in Practice: Alternative Therapies.
| Erscheint lt. Verlag | 24.8.2006 |
|---|---|
| Verlagsort | CA |
| Sprache | englisch |
| Maße | 213 x 274 mm |
| Gewicht | 1612 g |
| Themenwelt | Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten |
| Medizin / Pharmazie ► Pflege | |
| ISBN-10 | 0-495-12515-6 / 0495125156 |
| ISBN-13 | 978-0-495-12515-0 / 9780495125150 |
| Zustand | Neuware |
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