Diet, Nutrition, and Cancer

1 Front Matter; 2 OVERVIEW AND MAJOR RECOMMENDATIONS; 3 APPROACH TO THE STUDY; 4 DIET AND THE MECHANISMS OF CARCINOGENESIS; 5 EPIDEMIOLOGICAL METHODS; 6 LABORATORY METHODS; 7 MACROCONSTITUENTS; 8 VITAMINS, MINERALS, AND NONNUTRITIVE INHIBITORS OF CARCINOGENESIS; 9 FOOD ADDITIVES, CONTAMINANTS, CARCINOGENS, AND MUTAGENS; 10 CONSUMER BEHAVIOR; 11 REFERENCES; 12 APPENDICES; 13 APPENDIX A: COMMITTEE ON DIET, NUTRITION, AND CANCER--AFFILIATIONS AND MAJOR RESEARCH INTERESTS; 14 APPENDIX B: ACKNOWLEDGEMENTS