Handbook of Nutritional Disorders
CRC Press (Verlag)
978-1-032-59080-6 (ISBN)
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Features
· Strong focus on diabetes featuring information on various forms of the disease and treatment information.
· Detailed discussion of lipids and related disorders – cardiovascular disease is the number one cause of death, informs users on prevention and treatment of hypertension, myocardial infarction, and stroke.
· Contains information on selective nutritional disorders including obesity, dehydration, imbalances, malabsorption, alcoholism, neuropsychiatric disorders, eating disorders, cancer, and pollutant poisonings.
Written for researchers, academia, and students in healthcare and nutrition fields, this book educates individuals on prevention of disorders resulting from all types of malnutrition and their potentially severe complications.
Dr. Jahangir Moini was an assistant professor at Tehran University Medical School, Department of Epidemiology and Preventive Medicine, for nine years. For 18 years, he was the Director of Epidemiology for the Brevard County Health Department. For 15 years, he was the Director of Science and Health for Everest University in Melbourne, FL. He was also a Professor of Science and Health at Everest for 24 years. He was a Professor of Science and Health at Eastern Florida State College for six years but is now retired. Dr. Moini has been an international author for 24 years and has written 58 books. His Anatomy & Physiology for Healthcare Professionals was translated and released in Japan and South Korea in 2020. His Complications of Diabetes Mellitus was translated into Spanish in 2023. Dr. Katia Ferdowsi is a Department of Health Sciences lecturer at the University of Central Florida. She holds a medical degree from Azad University, Tehran Medical Branch, and a Master of Public Health degree from Shiraz University of Medical Sciences in Iran, where she also completed her residency in community medicine.
Chapter 1: Healthy Nutrition
Chapter 2: Digestion, Absorption, and Metabolism
Chapter 3: Diabetes Mellitus
Chapter 4: Hereditary Carbohydrate Disorders
Chapter 5: Hypercholesterolemia
Chapter 6: Dyslipidemia and Atherosclerosis
Chapter 7: Hypertension
Chapter 8: Coronary Artery Disease
Chapter 9: Myocardial Infarction
Chapter 10: Stroke
Chapter 11: Hereditary Lipid Disorders
Chapter 12: Protein Deficiencies
Chapter 13: Protein Misfolding
Chapter 14: Hereditary Protein Disorders
Chapter 15: Fat-Soluble Vitamins
Chapter 16: Water-Soluble Vitamins
Chapter 17: Natremia, Chloremia, and Kalemia
Chapter 18: Calcemia and Phosphatemia
Chapter 19: Iron Deficiency and Toxicity
Chapter 20: Iodine Deficiency
Chapter 21: Copper Deficiency and Toxicity
Chapter 22: Fluorine Deficiency and Toxicity
Chapter 23: Miscellaneous and Rare Mineral Disorders
Chapter 24: Obesity and Metabolic Syndrome
Chapter 25: Electrolyte and Acid-Base Imbalance
Chapter 26: Malabsorption and Digestive Enzyme Deficiency
Chapter 27: Chronic Liver Disease
Chapter 28: Nutrition For Neuro-psychiatric Disorders
Chapter 29: Eating Disorders
Chapter 30: Nutritional Effects on Cancer
Chapter 31: Environmental Pollutant Disorders
Chapter 32: Nutritional Therapy
| Erscheint lt. Verlag | 13.12.2024 |
|---|---|
| Zusatzinfo | 7 Tables, black and white; 4 Line drawings, black and white; 105 Halftones, black and white; 109 Illustrations, black and white |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 178 x 254 mm |
| Themenwelt | Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie |
| Medizinische Fachgebiete ► Innere Medizin ► Kardiologie / Angiologie | |
| Naturwissenschaften ► Biologie | |
| ISBN-10 | 1-032-59080-7 / 1032590807 |
| ISBN-13 | 978-1-032-59080-6 / 9781032590806 |
| Zustand | Neuware |
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