Anticancer Spices

Hardeep Singh Tuli is an associate professor at the Department of Biotechnology, Maharishi Markandeshwar (Deemed to be University), Mullana, India. His research interests focus on the isolation, characterization, and biochemical evaluation of natural metabolites as anticancer agents. He has served as a reviewer for several international journals and as a guest editor for Frontiers in Pharmacology. He has more than 10 years of teaching and research experience in pharmacology, mammalian physiology, and natural products. He has published more than 200 papers in peer-reviewed international journals and authored several book chapters. He has edited six international books in the area of cancer biology and chemoprevention. Dr Tuli is an editorial board member of several national and international scientific research journals and is also among the top 2% of highly cited researchers in pharmacology.

1. Introduction to Spices, Sources, and Chemistry 2. Quantification and Identification Toolss of Major Bioactive Moieties in Spices 3. Worldwide Usage of Spices 4. Apoptosis and Autophagy Induction Mechanisms of Spices in Cancer 5. Role of Spices in Cancer Cell cycle arrest 6. Anti-Angiogenic Effects of Spices on Cancer 7. Antimetastatic Action of Spices 8. Anti-Inflammatory and Antioxidant Potential of Spices, with a Special Focus on Cancer Management - Recent Insights 9. Synergistic Action with Chemotherapeutics 10. Role of Spices in Bioprotection and Clinical Trials: A Review