Unveiling the Powerhouse: Bacillus subtilis - From Food to Modern Medicine

Professor Dorothea Youstav is a renowned microbiologist with a deep interest in the fascinating world of beneficial bacteria. Her research career has focused on unlocking the potential of microbes like Bacillus subtilis to improve human health and well-being. Professor Youstav's pioneering work has shed light on the remarkable versatility of Bacillus subtilis, from its traditional role in food fermentation to its emerging applications in developing new antibiotics and combating multi-drug resistant pathogens. Her research findings have been published in prestigious scientific journals and have garnered significant attention from the scientific community. Professor Youstav is a passionate advocate for science communication, and she actively engages in public outreach programs to raise awareness about the power of microbes in our everyday lives.