Clinical Nutrition in Gastrointestinal Disease

Alan L. Buchman, MD, MSPH is a graduate of Northwestern University and The Chicago Medical School. He completed his residency in internal medicine at Cedars Sinai Medical Center. He began his training in nutrition and gastroenterology under his mentor Dr. Marvin Ament at UCLA, where he completed his master's degree in nutrition and a fellowship in clinical nutrition. Following his gastroenterology fellowship at Emory University, Dr. Buchman served on the faculties of the Baylor College of Medicine and the University of Texas Houston Medical School prior to moving to Northwestern, where he is the Medical Director of the Northwestern Inflammatory Bowel Disease and the Northwestern Intestinal Rehabilitation Centers. He is recognized as an international authority on intestinal failure, inflammatory bowel disease, and nutrition in gastrointestinal disease. Dr. Buchman's nearly 200 contributions to the medical literature have served to advance the field in these arenas. He has served on many peer-reviewed journal editorial boards, and has had leadership positions on numerous national committees, including the American Gastroenterological Association, the American Society for Parenteral and Enteral Nutrition, the American Federation for Clinical Research, and the United States Food and Drug Administration.

Contents Dedication Acknowledgments About the Editor About the Contributors Preface Section I: Nutritional Assessment Chapter 1: The Practical Nutritional Assessment Khursheed N. Jeejeebhoy, MBBS, PhD, FRCPC Chapter 2: Body Composition Analysis William Cameron Chumlea, PhD; Khursheed N. Jeejeebhoy, MBBS, PhD, FRC Chapter 3: Micronutrient Deficiencies Clifford Lo, MD, MPH, ScD Chapter 4: Clinical Consequences of Undernutrition Alice Buchanan, MS, RD; Gordon L. Jensen, MD, PhD Chapter 5: The Malabsorption Syndrome Robert Craig, MD Section II: General Nutrition Chapter 6: The Dietary Reference Intakes: What Are They and What Do They Mean? Johanna T. Dwyer, DSc, RD Chapter 7: Dietary Treatment of Gastrointestinal Diseases Carol Porter, PhD, RD, FADA Chapter 8: Macronutrient Digestion, Absorption, and Metabolism Brian M. Chung, PhD; Kelly A. Tappenden, PhD, RD Chapter 9: Food Allergies Stephan C. Bischoff, MD; Sheila E. Crowe, MD Chapter 10: Dietary Supplements: Herbs and Vitamins Timothy O. Lipman, MD Chapter 11: Prebiotics, Probiotics, and Dietary Fiber Martin H. Floch, MS, MD, MACG Chapter 12: Food and Water Safety: Potential for Bioterrorist Attack Cynthia Sears, MD Chapter 13: Metabolic Bone Disease in Gastrointestinal Illness Asim S. Khokhar, MD; Douglas L. Seidner, MD, FACG Chapter 14: Nutrition in the Elderly Lisa M. Neff, MD; Joel B. Mason, MD Chapter 15: Nutrition and Alcoholism Charles S. Lieber, MD, MACP, FACG Chapter 16: Nutrition and Diabetes Mellitus Daniel L. Hurley, MD; M. Molly McMahon, MD; Michelle Papaconstandinou Section III: Nutrition in Gastrointestinal Disease Chapter 17: Nutrition and Colorectal Cancer Young-In Kim, MD, FRCP(C) Chapter 18: Nutritional Support in Inflammatory Bowel Disease Alan L. Buchman, MD, MSPH; James S. Scolapio, MD Chapter 19: Celiac Disease Darlene Kelly, MD, PhD; Vandana Nehra, MD Chapter 20: Nutrition and Liver Disease Marwan Ghabril, MD; Jaime Aranda-Michel, MD Chapter 21: Nutrition in Chronic Pancreatitis William B. Evans, MD; Stephen A. McClave, MD Chapter 22: Nutritional Support in Acute Pancreatitis Stephen J.D. O’Keefe, MD, MSc, FRCP Chapter 23: Nutrition and Gastrointestinal Motility in Health and Disease Gregg W. Van Citters, PhD; Henry C. Lin, MD Chapter 24: Inborn Errors of Metabolism for the Gastroenterologist Charles P. Venditti, MD, PhD; Gerard T. Berry, MD Chapter 25: Nutrition and Cystic Fibrosis Elisabeth Luder, PhD Chapter 26: Nutrition and Gastrointestinal Oncology James S. Scolapio, MD; Alan L. Buchman, MD, MSPH Section IV: Nutrition in the Critical Care Environment Chapter 27: The Metabolic Response to Critical Illness Stephen F. Lowry, MD; J. Martin Perez, MD Chapter 28: Clinical Implications of Oxidative Stress and Antioxidant Therapy in Gastrointestinal Disease Gavin Arteel, PhD; Gerald W. Dryden, Jr., MD, MSPH; Craig J. McClain, MD Chapter 29: Perioperative Nutritional Support Andrew Ukleja, MD Section V: Management of Intestinal Failure Chapter 30: Dietary Management in Short Bowel Syndrome Alan L. Buchman, MD, MSPH; James S. Scolapio, MD Chapter 31: Nontransplant Surgery for Short Bowel Syndrome Kishore Iyer, MBBS, FRCS (Eng), FACS Chapter 32: Intestinal Transplantation Jonathan Fryer, MD Chapter 33: The Use of Growth Factors in Short Bowel Syndrome Palle Bekker Jeppesen, MD, PhD Section VI: Nutritional Support Chapter 34: Indications and Contraindications to Enteral and Parenteral Nutrition Ronald L. Koretz, MD Chapter 35: Vascular Access for the Patient Receiving Parenteral Nutrition Sandeep Gupta, MD; Ezra Steiger, MD; Mark Sands, MD Chapter 36: Parenteral Nutrition Formulas David F. Driscoll, PhD Chapter 37: Pediatric Parenteral Nutrition Adib Moukarzel, MD, FAAP, FACN, CNSP Chapter 38: Complications of Long-Term Parenteral Nutrition Alan L. Buchman, MD, MSPH Chapter 39: Complications of Enteral Nutrition Eduard Cabré, MD; Miguel A. Gassull, MD, PhD Chapter 40: Home Parenteral Nutrition in Infants, Children, and Adults David Ziring, MD; Marvin Ament, MD Chapter 41: Administration Routes for Enteral Nutrition Mark H. DeLegge, MD, FACG Chapter 42: Adult Enteral Nutrition: Formulas and Supplements Michele M. Gottschlich, PhD, RD Chapter 43: Pediatric Enteral Formulas Timothy Sentongo, MD Chapter 44: Home Enteral Nutrition Lyn Howard, MD, FRCP; Christopher C. Ashley, MD, MPH Chapter 45: Refeeding Syndrome Le-Chu Su, MD, PhD; Laura E. Matarese, MS, RD, LDN, FADA, CNSD Chapter 46: Medical, Legal, and Ethical Aspects of Nutritional Support Albert Barrocas, MD, FACS; Barbara B. Bivona, RN, BSN; Denise Baird Schwartz, MS, RD, FADA, CNSD Section VII: Obesity Chapter 47: Medical Management of Obesity Robert F. Kushner, MD Chapter 48: Control of Food Intake Allen S. Levine, PhD; Pawel K. Olszewski, PhD; Charles J. Billington, MD; Catherine M. Kotz, PhD Chapter 49: Surgical Management of Obesity Alexander P. Nagle, MD; Jay B. Prystowsky, MD; Brintha Enestvedt, MD; John E. Pandolfino, MD Chapter 50: Gastrointestinal Complications of Bariatric Surgery Brintha Enestvedt, MD; John E. Pandolfino, MD; Alexander P. Nagle, MD; Jay B. Prystowsky, MD Chapter 51: Hyperlipidemia: Genetic and Nutritional Considerations for the Gastroenterologist Neil J. Stone, MD Chapter 52: Management of Childhood Obesity Robert Suskind, MD Chapter 53: Nutritional Support of Obese and Bariatric Patients Scott A. Shikora, MD, FACS; Phyllis Thomason, MS, RD, LDN Index