Textbook of Critical Care Nutrition
Jaypee Brothers Medical Publishers (Verlag)
978-93-5696-315-3 (ISBN)
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Subhal Bhalchandra Dixit MD (Medicine) FCCM FICCM FICP Director, Department of Critical Care ICU, Sanjeevan and MJM Hospital, Pune, Maharashtra, India Kapil Gangadhar Zirpe MBBS MD (Chest) FICCM FCCM FSNCC Head, Department of Neuro-Trauma Intensive Care Unit, Grant Medical Foundation, Ruby Hall Clinic, Pune, Maharashtra, India Atul Prabhakar Kulkarni MD (Anaesthesiology) FISCCM PGDHHM FICCM Professor and Head, Division of Critical Care Medicine, Department of Anaesthesiology, Critical Care and Pain, Tata Memorial Hospital, Homi Bhabha National Institute, Mumbai, Maharashtra, India
SECTION 1: Basic Concepts
SECTION 2: Planning and Nutritional Interventions
SECTION 3: Enteral Nutrition in Critical Illness
SECTION 4: Parenteral Nutrition in Critical Illness
SECTION 5: Nutrition in Specific Situations
SECTION 6: Special Issues in Critical Illness
SECTION 7: Organization of Nutritional Support Teams
Erscheinungsdatum | 19.12.2023 |
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Verlagsort | New Delhi |
Sprache | englisch |
Maße | 171 x 241 mm |
Gewicht | 750 g |
Themenwelt | Medizin / Pharmazie ► Medizinische Fachgebiete ► Intensivmedizin |
Medizin / Pharmazie ► Medizinische Fachgebiete ► Notfallmedizin | |
ISBN-10 | 93-5696-315-0 / 9356963150 |
ISBN-13 | 978-93-5696-315-3 / 9789356963153 |
Zustand | Neuware |
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