Textbook of Critical Care Nutrition - Subhal Bhalchandra Dixit, Kapil Gangadhar Zirpe, Atul Prabhakar Kulkarni

Textbook of Critical Care Nutrition

Buch | Softcover
528 Seiten
2023
Jaypee Brothers Medical Publishers (Verlag)
978-93-5696-315-3 (ISBN)
52,35 inkl. MwSt
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Subhal Bhalchandra Dixit MD (Medicine) FCCM FICCM FICP Director, Department of Critical Care ICU, Sanjeevan and MJM Hospital, Pune, Maharashtra, India Kapil Gangadhar Zirpe MBBS MD (Chest) FICCM FCCM FSNCC Head, Department of Neuro-Trauma Intensive Care Unit, Grant Medical Foundation, Ruby Hall Clinic, Pune, Maharashtra, India Atul Prabhakar Kulkarni MD (Anaesthesiology) FISCCM PGDHHM FICCM Professor and Head, Division of Critical Care Medicine, Department of Anaesthesiology, Critical Care and Pain, Tata Memorial Hospital, Homi Bhabha National Institute, Mumbai, Maharashtra, India

SECTION 1: Basic Concepts

SECTION 2: Planning and Nutritional Interventions

SECTION 3: Enteral Nutrition in Critical Illness

SECTION 4: Parenteral Nutrition in Critical Illness

SECTION 5: Nutrition in Specific Situations

SECTION 6: Special Issues in Critical Illness

SECTION 7: Organization of Nutritional Support Teams

Erscheinungsdatum
Verlagsort New Delhi
Sprache englisch
Maße 171 x 241 mm
Gewicht 750 g
Themenwelt Medizin / Pharmazie Medizinische Fachgebiete Intensivmedizin
Medizin / Pharmazie Medizinische Fachgebiete Notfallmedizin
ISBN-10 93-5696-315-0 / 9356963150
ISBN-13 978-93-5696-315-3 / 9789356963153
Zustand Neuware
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