Gastrointestinal Surgery

Step by Step Management

S Devaji Rao (Autor)

Buch | Hardcover

206 Seiten

2005
Anshan Ltd (Verlag)
978-1-904798-41-5 (ISBN)

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Offers information of the pre and post operative management of patients undergoing gastrointestinal surgery, with emphasis on the care required to lessen the potential complications post operation.

This book gives in depth information of the pre and post operative management of patients undergoing gastrointestinal surgery, with emphasis on the care required to lessen the potential complications post operation. Patients having undergone surgery face a 10 per cent risk of adverse reaction to the treatment and certain gastrointestinal operations have a 50 per cent risk of postoperative complications, particularly among cancer patients. Consequently preventing complications from arising is of paramount importance. That's what this book sets out to do.

S Devaji Rao if a Senior Consultant in General Surgery, Surgical gastroenterology and Surgical Oncology, St. Isabel's Hospital, Mylapore, Chennai, India

1.Introduction 2.Sutures and Needles in Gastrointestinal Surgery 3.Staplers in Gastrointestinal Surgery 4.Tubes and Drains in Gastrointestinal Surgery 5.Preoperative Preparation in Gastrointestinal Surgery (General) 6.Postoperative Management in Gastrointestinal Surgery (General) 7.Pre and Postoperative Management in Foregut (Oesophagus, Stomach and Duodenum) Surgery 8.Pre and Postoperative Management in Midgut (Small Intestine) Surgery 9.Pre and Postoperative Management in Hindgut (Colon, Rectum and Anus) Surgery 10.Pre and Postoperative Management in Hepatic Surgery 11.Pre and Postoperative Management in Biliary Surgery 12.Pre and Postoperative Management in Pancreatic Surgery 13.Pre and Postoperative Management in Splenic Surgery 14.Pre and Postoperative Management in Laparoscopic Surgery 15.Nutrition in Perioperative Period 16.Nutrition in Cancer Patients 17.Surgical Management of Anastomotic Leakage and Intra-abdominal Sepsis 18. Management of Postoperative Gastrointestinal Fistulae 19.Stoma Care 20.Pain Control in Gastrointestinal Surgery 21.Bowel Care

Erscheint lt. Verlag	1.7.2005
Zusatzinfo	260 Illustrations, color
Verlagsort	Tunbridge Wells
Sprache	englisch
Maße	222 x 286 mm
Gewicht	960 g
Themenwelt	Medizinische Fachgebiete ► Chirurgie ► Viszeralchirurgie
ISBN-10	1-904798-41-1 / 1904798411
ISBN-13	978-1-904798-41-5 / 9781904798415
Zustand	Neuware