Nutrition Applied to Injury Rehabilitation and Sports Medicine - Luke R. Bucci

Nutrition Applied to Injury Rehabilitation and Sports Medicine

(Autor)

Buch | Hardcover
304 Seiten
1994
Crc Press Inc (Verlag)
978-0-8493-7913-0 (ISBN)
369,95 inkl. MwSt
This book describes the application of a wide range of nutrients and dietary substances to the enhancement of human healing from injuries and other musculoskeletal conditions. It is helpful for a broad range of health-care providers and individuals who participate in exercise and sport.
This timely and exciting new book brings together for the first time the readily available choices of dietary supplements and their relationship to injury rehabilitation. Nutrition Applied to Injury Rehabilitation and Sports Medicine supports the rational use of specific nutrients for specific healing conditions. Guidelines for nutritional programs applied to specific conditions are provided for practical application.

Bucci/, Luke R.

1. Introduction and Review of Biological Background 2. Total Calories and Protein Intake 3. Single Amino Acids 4. Fats, Fatty Acids, and Lipids 5. Fat-Soluble Vitamins 6. B Vitamins 7. Vitamin C (Ascorbic Acid) 8. Calcium and Magnesium 9. Trace Minerals 10. Ultratrace Minerals 11. Normal Cellular Components: Proteases, Nucleic Acids, and Antioxidant Enzymes 12. Glycosaminoglycans 13. Nonessential Dietary Components: Bioflavonoids and Curcumin 14. Nutrients Applied to Injury Rehabilitation and Sports Medicine 15. Summary and Conclusions

Erscheint lt. Verlag 25.10.1994
Reihe/Serie Nutrition in Exercise & Sport
Zusatzinfo 120 Tables, black and white
Verlagsort Bosa Roca
Sprache englisch
Maße 178 x 254 mm
Gewicht 720 g
Einbandart gebunden
Themenwelt Medizin / Pharmazie Gesundheitsfachberufe Diätassistenz / Ernährungsberatung
Medizin / Pharmazie Medizinische Fachgebiete Notfallmedizin
Medizin / Pharmazie Medizinische Fachgebiete Sportmedizin
Medizin / Pharmazie Physiotherapie / Ergotherapie Rehabilitation
Studium 1. Studienabschnitt (Vorklinik) Physiologie
ISBN-10 0-8493-7913-X / 084937913X
ISBN-13 978-0-8493-7913-0 / 9780849379130
Zustand Neuware
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