Nutrition and Dietary Advice in the Pharmacy
Seiten
1993
Blackwell Science Ltd (Verlag)
978-0-632-03427-7 (ISBN)
Blackwell Science Ltd (Verlag)
978-0-632-03427-7 (ISBN)
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This work gives pharmacists the background knowledge necessary to give sound advice in the pharmacy. Up to date nutritional information aims to give pharmacists the background knowledge necessary to give sound advice in the pharmacy.
This book gives pharmacists the background knowledge necessary to give sound dietary advice in the pharmacy. Up to date nutritional information is presented in a readily accessible and relevant form. The author is a registered pharmacist with 15 years' experience in community pharmacy and a post graduate degree in nutrition.
This book gives pharmacists the background knowledge necessary to give sound dietary advice in the pharmacy. Up to date nutritional information is presented in a readily accessible and relevant form. The author is a registered pharmacist with 15 years' experience in community pharmacy and a post graduate degree in nutrition.
The links between disease and diet, the principles of a healthy diet; infant nutrition, diets for children, adolescents and the elderly; the nutritional needs of vegetarians, athletes and ethnic minorities, slimming; diet in the management of diabetes, hyperlipidaemias and inborn errors of metabolism; dietry supplements and health foods; diet and drug interactions; food safety and food additives; enteral and parenteral feeds.
| Erscheint lt. Verlag | 15.12.1993 |
|---|---|
| Zusatzinfo | 12 illustrations |
| Verlagsort | Oxford |
| Sprache | englisch |
| Maße | 156 x 234 mm |
| Gewicht | 482 g |
| Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
| Medizin / Pharmazie ► Medizinische Fachgebiete ► Pharmakologie / Pharmakotherapie | |
| Studium ► 1. Studienabschnitt (Vorklinik) ► Physiologie | |
| ISBN-10 | 0-632-03427-0 / 0632034270 |
| ISBN-13 | 978-0-632-03427-7 / 9780632034277 |
| Zustand | Neuware |
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