Management of Morbid Obesity -

Management of Morbid Obesity

Buch | Hardcover
258 Seiten
2005
Crc Press Inc (Verlag)
978-0-8247-5856-1 (ISBN)
209,95 inkl. MwSt
Edited by world-renowned bariatric surgeons, this comprehensive reference provides a clear overview of multidisciplinary approaches to bariatric surgery and clearly details the techniques and outcomes of commonly performed bariatric operations, potential complications associated with bariatric surgery, and practices in long-term follow-up and nutritional management.

Sugerman/, Harvey J.; Nguyen/, Ninh

Physiology of Obesity. The Disease of Morbid Obesity: Epidemiology and Comorbidities. Dietary/Behavioral Treatment of Obesity. Preoperative Evaluation and Intraoperative Care of the Obese. Essentials of a Bariatric Surgery Program. Nutritional Aspects of Bariatric Surgery. Laparoscopic Vertical Banded Gastroplasty. Gastric Bypass Surgery for Obesity. Laparoscopic Gastric Bypass. Malabsorptive Surgery for Obesity. Laparoscopic Biliopancreatic Bypass with Duodenal Switch. Laparoscopic Adjustable Gastric Banding. Outcomes of Laparoscopic Adjustable Gastric Banding. Perioperative Complications and Management. Postoperative Follow-up and Nutritional Management

Erscheint lt. Verlag 29.9.2005
Zusatzinfo 37 Tables, black and white; 8 Halftones, black and white; 21 Illustrations, black and white
Verlagsort Bosa Roca
Sprache englisch
Maße 260 x 174 mm
Gewicht 635 g
Themenwelt Medizin / Pharmazie Allgemeines / Lexika
Medizin / Pharmazie Medizinische Fachgebiete Chirurgie
Medizinische Fachgebiete Innere Medizin Endokrinologie
Medizinische Fachgebiete Innere Medizin Gastroenterologie
ISBN-10 0-8247-5856-0 / 0824758560
ISBN-13 978-0-8247-5856-1 / 9780824758561
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich

von Clemens Marischler

Buch | Softcover (2024)
Urban & Fischer in Elsevier (Verlag)
29,00