Atlas of Gastrointestinal Surgery, Volume 1

Includes laparoscopic techniques and demonstrates procedures and the status of gastrointestinal surgical procedures.

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The first edition of this superb atlas on surgery of the biliary tract, pancreas, and liver was published nearly 20 years ago. Dr. Cameron has revisited and updated this classic work to include laparoscopic techniques and to demonstrate new procedures and the current status of gastrointestinal surgical procedures.

Written for the experienced surgeon, this two-volume work is beautifully illustrated with anatomical watercolour paintings by co-author Corinne Sandone that elevate the work to a level not seen in other atlases.

The goal of this volume is to present the alimentary tract procedures performed – and in some instances initiated – at the Johns Hopkins Hospital in such a fashion that other alimentary tract surgeons can learn these techniques and perform them successfully.