Innovations in Gastrointestinal Endoscopy (eBook)

This book covers novel innovations in the field of gastrointestinal endoscopy. The procedures included in the book are related to procedures relating to Esophagus, Stomach, Duodenum, Biliary Tract, Pancreas and Colon. The chapters are based on novel techniques which are Gastric Peroral Endoscopic Myotomy, Endoscopic Gastrojejunostomy, Tunnel Endoscopic Submucosal Dissection, Endoscopic Ultrasound Guided Biliary and Gall Bladder Drainage, Endoscopic Esophageal Plication, Submucosal Tunneling Endoscopic Resection,  Anti-reflux Mucosectomy, Radiofrequency Ablation of Biliary Tract, Esophagus. It also covers Endoscopic Gastric Sleeve, Full Thickness Resection, Endoscopic Mucosal Resection of Colon, Esophagus and Stomach, Duodenal Mucosal Resurfacing, Electronic Chromoendoscopy, Stenting for Pancreatic Walled Off Necrosis, Esophageal Cryotherapy and Gastric Balloons. All the procedures are explained by an expert in the field with succinct drawings and images.

This collection is to enhance learning interface for newly trained gastroenterologists, experienced gastroenterologist and endoscopists in general who want to know about these procedures. 

Dr Nageshwar Reddy Duvvur graduated from Kurnool Medical College and completed his gastroenterology fellowship from Post Graduate Institute of Medical Education and Research, Chandigarh, India. He is the currently the Chairman of Asian Institute of Gastroenterology, Hyderabad, India and was the Professor of Gastroenterology at Guntur Medical College, Guntur. He has around 600 peered review published papers and gievn numerous named orations. He is past president of World Endoscopy Organization. He has been a visiting faculty for over 200 international endoscopy workshops and forum member of Asian Endoscopy Masters Forum. He was awarded the highest civilian award 'Padma Bhushan' from the government of India. He won many awards which include Dhanwantri Award in 2004, Master Endoscopist Award from American Society for Gastrointestinal Endoscopy(ASGE) in 2009, International Service Award American Society of Gastroenterology (DDW Crystal Awards) in 2011. Master of World Gastroenterology Organization Award from World Gastroenterology Organization in 2014. ASGE President's Award - American Society of Gastroenterology (DDW Crystal Awards) in 2020. Fellow of American Gastroenterological Association (FAGA) Award in 2020. Fellow of Japan Gastroenterological Endoscopy Society (JGES) Award in 2020. Master of ASGE from American Society for Gastrointestinal Endoscopy (MASGE) Award in 2020.

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This book covers novel innovations in the field of gastrointestinal endoscopy. The procedures included in the book are related to procedures relating to Esophagus, Stomach, Duodenum, Biliary Tract, Pancreas and Colon. The chapters are based on novel techniques which are Gastric Peroral Endoscopic Myotomy, Endoscopic Gastrojejunostomy, Tunnel Endoscopic Submucosal Dissection, Endoscopic Ultrasound Guided Biliary and Gall Bladder Drainage, Endoscopic Esophageal Plication, Submucosal Tunneling Endoscopic Resection,  Anti-reflux Mucosectomy, Radiofrequency Ablation of Biliary Tract, Esophagus. It also covers Endoscopic Gastric Sleeve, Full Thickness Resection, Endoscopic Mucosal Resection of Colon, Esophagus and Stomach, Duodenal Mucosal Resurfacing, Electronic Chromoendoscopy, Stenting for Pancreatic Walled Off Necrosis, Esophageal Cryotherapy and Gastric Balloons. All the procedures are explained by an expert in the field with succinct drawings and images.This collection is to enhance learning interface for newly trained gastroenterologists, experienced gastroenterologist and endoscopists in general who want to know about these procedures.