Sustainable Agriculture Reviews 49

Dr. Harsh Panwar is Assistant Professor in Dairy Microbiology at the Department of Dairy Microbiology of Guru Angad Dev Veterinary and Animal Sciences University, India. His research interests include antimicrobial resistance and its mitigation in dairy and food. Dr. Panwar has published more than 36 articles in high-impact journals. He has been awarded Young Scientist Award 2019 by the Association of Microbiologists of India, Indo-Australian Career Boosting Gold Fellowship 2018-19 by Department of Biotechnology, Best Teacher 2019 and Best Researcher 2018 Award by Guru Anagd Dev Veterinary and Animal Sciences University, DST Inspire Fellowship by Department of Science and Technology, and University Gold Medal by Kurukshetra University Kurukshetra. Dr. Chetan Sharma is working as a Research Advisor at Alpine Biomedicals Pvt. Ltd. Haryana, India. He has completed his M.Sc. and Ph.D. in Microbiology from Department of Microbiology, Kurukshetra University, Kurukshetra. He has published several research papers of international repute and serves as a reviewer for different journals. He has also edited and published one book by Nova Science Publishers, USA and two books from Springer Nature. His present research interest covers isolation of bioactive compounds from natural sources (plants), medical microbiology, antimicrobial resistance and probiotics. Dr. Eric Lichtfouse is Professor at the University of Aix-Marseille University, France, and at Xi'an Jioatong University, China, and Chief Editor of Environmental Chemistry Letters. He has invented carbon-13 dating and discovered temporal pool of individual substances in environmental media. He is teaching scientific writing and environmental chemistry. He has published the book Scientific Writing for Impact Factors. He has awards in analytical chemistry and editing. He is also XTerra Vice-Champion.

Preface.- Chapter 1 Strategies for prevention and containment of antimicrobial resistance.-Chapter 2 Probiotics, Prebiotics and Synbiotics for the prevention of Antimicrobial Resistance.- Chapter 3 Plant natural products for mitigation of antibiotic resistance.- Chapter 4 Essential Oils as Potential Antimicrobial Agents.- Chapter 5 Polymeric Antimicrobials with Quaternary Ammonium Moieties.- Chapter 6 Nanoparticles: Powerful tool to mitigate antibiotic resistance.- Chapter 7 Antimicrobial Peptides and Peptidomimetics for the Control of Antibiotic Resistance.- Chapter 8 Exploiting the Achilles' heel of iron dependence in antibiotic resistant bacteria with new anti-microbial iron withdrawal agents.- Chapter 9 Potential for phage biotechnology to mitigate antimicrobial resistance in agriculture.- Chapter 10 - The Role of Vaccines in Combating Antimicrobial Resistance.