Nutrition and Infectious Diseases -

Nutrition and Infectious Diseases

Shifting the Clinical Paradigm
Buch | Hardcover
XLVI, 492 Seiten
2020 | 1st ed. 2021
Springer International Publishing (Verlag)
978-3-030-56912-9 (ISBN)
139,09 inkl. MwSt

Part I: The Foundations of the Nutrition-Infection Nexus.- Pathways Linking Nutritional Status and Infectious Disease: A Conceptional Framework.- Core Principles of Nutrition.- Primer on Immune Response and Interface with Malnutrition.- Part II: Types of Infectious Diseases and Influences of Nutrition.- Bacterial Infections and Nutrition: A Primer.- Viral Infections and Nutrition: Influenza Virus as a Case Study.- Nutrition and Protozoan Pathogens of Humans: A Primer.- Human Helminth Infections: A Primer.- Part III: Nutrition Issues During Major Infections: Case Studies of Nutrition and Infectious Disease.- Nutrition and Diarrheal Disease and Enteric Pathogens.- Nutrition in HIV and Tuberculosis.- Nutrition and Arboviruses.- Nutritional Frameworks in Malaria.- Soil-Transmitted Helminths: Does Nutrition Make a Difference?.- Part IV: Integration of Cross-Cutting Issues in Nutrition/Infection Interactions.- Drug-Nutrition Interactions in Infectious Diseases.- Co-infection and Nutrition: Integrating Ecological and Epidemiological Perspectives.- Nutrition and Infections in the Context of Global Environmental Change.- Public Health and Clinical Implications of Nutrition/Infection Interactions.

Erscheinungsdatum
Reihe/Serie Nutrition and Health
Zusatzinfo XLVI, 492 p. 64 illus., 50 illus. in color.
Verlagsort Cham
Sprache englisch
Maße 178 x 254 mm
Themenwelt Medizin / Pharmazie Gesundheitsfachberufe Diätassistenz / Ernährungsberatung
Medizin / Pharmazie Medizinische Fachgebiete
Studium Querschnittsbereiche Infektiologie / Immunologie
Schlagworte Bacterial Infections and Nutrition • Food-Borne Pathogens • Helminth Infections and Nutrition • Hepatitis • Infectious Diseases • Leishmaniasis • Malaria • soil-transmitted helminths • Trypanosomiasis • Tuberculosis and HIV/AIDS • Viral Infections and Nutrition
ISBN-10 3-030-56912-8 / 3030569128
ISBN-13 978-3-030-56912-9 / 9783030569129
Zustand Neuware
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