Nutrient Metabolism
Academic Press Inc (Verlag)
978-0-12-417762-8 (ISBN)
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Nutrient Metabolism defines the molecular fate of nutrients and other dietary compounds in humans, as well as outlining the molecular basis of processes supporting nutrition, such as chemical sensing and appetite control. It focuses on the presentation of nutritional biochemistry; and the reader is given a clear and specific perspective on the events that control utilization of dietary compounds. Slightly over 100 self-contained chapters cover all essential and important nutrients as well as many other dietary compounds with relevance for human health. An essential read for healthcare professionals and researchers in all areas of health and nutrition who want to access the wealth of nutrition knowledge available today in one single source.
Dr. Martin Kohlmeier, MD, PhD, is a Professor of Nutrition; Director of the Human Research Core and the Nutrigenetics Laboratory at the UNC Nutrition Research Institute in Kannapolis, NC; Director of Nutrition in Medicine for online nutrition education of medical students and health professionals; visiting fellow of Wolfson College at Cambridge University, UK; founding Editor-in-Chief of BMJ Nutrition, Prevention and Health; and President of the International Society of Nutrigenetics/Nutrigenomics (ISNN). His professional interests include investigating genotype-specific nutrition responses of humans in health and disease, developing decision-support algorithms and tools for precision nutrition, and teaching health care professionals how to use nutrigenetics in practice. His previously authored textbooks in the field include Nutrigenetics (Academic Press, 2013) and Nutrient Metabolism (2nd Edition, Academic Press, 2015).
IntroductionChemical SensesIntake RegulationAbsorption, Transport and RetentionXenobioticsFatty AcidsCarbohydrates, Alcohols and Organic AcidsAmino Acids and Nitrogen CompoundsFat-soluble Vitamins and Non-nutrientsWater-solubleVitamins and Non-nutrientsMinerals and Trace ElementsApplications
| Erscheint lt. Verlag | 1.10.2003 |
|---|---|
| Verlagsort | San Diego |
| Sprache | englisch |
| Maße | 189 x 246 mm |
| Gewicht | 1960 g |
| Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
| Studium ► 1. Studienabschnitt (Vorklinik) ► Biochemie / Molekularbiologie | |
| ISBN-10 | 0-12-417762-X / 012417762X |
| ISBN-13 | 978-0-12-417762-8 / 9780124177628 |
| Zustand | Neuware |
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