A Cultural History of Medicine
Bloomsbury Academic
978-1-4725-6987-5 (ISBN)
Individual volume editors ensure the cohesion of the whole, and to make it as easy as possible to use, chapter titles are identical across each of the volumes. This gives the choice of reading about a specific period in one volume, or following a theme across history by reading the relevant chapter in each of the six.
The six volumes cover: 1. - Antiquity (500BCE - 800 CE); 2. - Middle Ages (800 - 1450); 3. - Renaissance (1450 - 1650); 4. - Age of Enlightenment (1650 - 1800); 5. - Age of Empire (1800 - 1920); 6. - Modern Age (1920 - 2000+).
Themes (and chapter titles) are: Environment; Food; Disease; Animals; Objects; Experiences; the Mind; Authority.
The page extent for the pack is approximately 1,728 pp with c. 240 b/w illustrations. Each volume opens with Notes on Contributors and an Introduction and concludes with Notes, Bibliography, and an Index.
The Cultural Histories Series
A Cultural History of Medicine is part of The Cultural Histories Series. Titles are available both as printed hardcover sets for libraries needing just one subject or preferring a one-off purchase and tangible reference for their shelves, or as part of a fully-searchable digital library available to institutions by annual subscription or on perpetual access (see www.bloomsburyculturalhistory.com).
Roger Cooter is an independent scholar from the United States specializing in the history of medicine. He is the author of Writing History in the Age of Biomedicine (2013, with Claudia Stein), and the editor of In the Name of the Child: Health and Welfare, 1880 - 1940 (2011) and Medicine in the 20th Century (2014, with John Pickstone).
Volume 1: A Cultural History of Medicine in Antiquity
Edited by Laurence Totelin, Cardiff University, UK
1. Environment, Ido Israelowich
2. Food, John Wilkins
3. Disease, Julie Laskaris
4. Animals, Chiara Thumiger
5. Objects, Patty Baker
6. Experiences, Rebecca Flemming
7. Mind/Brain: Medieval Concepts, David Leith
8. Authority: Trusting the Text in the Early Middle Ages, Laurence M. V. Totelin
Volume 2: A Cultural History of Medicine in the Middle Ages
Edited by Iona McCleery, University of Leeds, UK
1. Environment: Managing Urban Sanitation for Sanitas, Dolly Jørgensen
2. Food: From Healthy Regimen to Consumption and Supply?, Iona McCleery3. Disease: Confronting, Consoling, and Constructing the Afflicted Body, Justin Stearns
4. Animals: Their Use and Meaning in Medieval Medicine, Kathleen Walker-Meikle
5. Objects: The Archaeology of Medieval Healing, Gemma L. Watson and Roberta Gilchrist
6. Experiences: Feeling Unhealthy in the Middle Ages, Naama Cohen-Hanegbi
7. Mind/Brain: Medieval Concepts, Wendy J. Turner
8. Authority: Trusting the Text in the Early Middle Ages, F. Eliza Glaze
Volume 3: A Cultural History of Medicine in the Renaissance
Edited by Elaine Leong, Max Planck Institute for the History of Science, Germany and Claudia Stein, University of Warwick, UK
1. Environment, Natalie Kauokji
2. Food, Rebecca Earle
3. Disease, Olivia Weisser
4. Animals, Karin Ekholm
5. Objects, Sandra Cavalla
6. Experiences, Alisha Rankin
7. Mind/Brain, Angus Gowland
8. Authority, Sachiko Kusukawa
Volume 4: A Cultural History of Medicine in the Age of Enlightenment
Edited by Lisa Smith, University of Essex, UK
1. Environment, Erin Spinney
2. Food, Emma Spary
3. Disease, Lina Minous
4. Animals, Monica Mattfeld
5. Objects, Marieke Hendriksen
6. Experiences, Micheline Louis-Courvoisier
7. Mind/Brain, Claudia Stein and Roger Cooter
8. Authority, Angela Haas
Volume 5: A Cultural History of Medicine in the Age of Empire
Edited by Jonathan Reinarz, University of Birmingham, UK
1. Environment, Matthew Newsom Kerr
2. Food, Vanessa Heggie
3. Disease, Bertrand Taithe
4. Animals, Abigail Woods
5. Objects, Anna Maerker
6. Experience, Rob Boddice
7. Mind/Brain, Stephen T. Casper & Rebecca Wynter
8. Authority, Michael Brown & Catherine Kelly
Volume 6: A Cultural History of Medicine in the Modern Age
Edited by Todd Meyers, McGill University, Canada
1. Environment, Richard Keller
2. Food, Nancy Chen
3. Disease, Jeremy Greene
4. Animals, Robert G. W. Kirk
5. Objects, Cornelius Borck
6. Experience, Julie Livingston
7. Mind/Brain, Rhodri Hayward
8. Authority, George Weisz
Erscheint lt. Verlag | 8.4.2021 |
---|---|
Reihe/Serie | The Cultural Histories Series |
Zusatzinfo | 254 bw illus |
Verlagsort | London |
Sprache | englisch |
Maße | 187 x 235 mm |
Gewicht | 3944 g |
Themenwelt | Schulbuch / Wörterbuch ► Lexikon / Chroniken |
Geisteswissenschaften ► Geschichte ► Allgemeine Geschichte | |
Geschichte ► Teilgebiete der Geschichte ► Kulturgeschichte | |
Studium ► Querschnittsbereiche ► Geschichte / Ethik der Medizin | |
ISBN-10 | 1-4725-6987-3 / 1472569873 |
ISBN-13 | 978-1-4725-6987-5 / 9781472569875 |
Zustand | Neuware |
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