Für diesen Artikel ist leider kein Bild verfügbar.

Textbook of Gastroenterology

Buch | Hardcover
3900 Seiten
2003 | 4th Revised edition
Lippincott Williams and Wilkins (Verlag)
978-0-7817-2861-4 (ISBN)
199,95 inkl. MwSt
  • Titel ist leider vergriffen;
    keine Neuauflage
  • Artikel merken
Provides encyclopedic coverage of contemporary clinical gastroenterology. This text reviews clinically relevant basic science, presents practical approaches to common symptoms, discusses the spectrum of diseases, and describes various diagnostic and therapeutic modalities. It includes 2,000 illustrations.
Thoroughly updated for its Fourth Edition, this classic two-volume work provides encyclopedic coverage of contemporary clinical gastroenterology. In 162 chapters written by leading authorities, the text reviews clinically relevant basic science, presents practical approaches to common symptoms, discusses the entire spectrum of diseases, and describes all diagnostic and therapeutic modalities available today. Complementing the text are 2,000 illustrations. This edition has a new Associate Editor, Neil Kaplowitz, MD, who is a noted hepatologist. More than 30 new chapters focus specifically on liver disease and the liver is incorporated into other chapters where appropriate. Also included are new chapters on alternative medicine, approaches to the patient with obesity, visceral sensory pathways, and economics of diagnosis and treatment. More than 30 percent of the contributors are new to this edition.

Volume One

    PART ONE: BASIC MECHANISMS OF NORMAL AND ABNORMAL GASTROINTESTINAL FUNCTION A Components
  1. The Integrated Responses of the Gastrointestinal Tract and Liver to a Meal 2 Helen E. Raybould, Stephen J. Pandol, Hal Yee
  2. The Enteric Nervous System and Its Extrinsic Connections 12 John B. Furness, Nadine Clerc, Fivos Vogalis, Martin J. Stebbing
  3. Sensory Neurons of the Gastrointestinal Tract 34 John B. Furness, Martin J. Stebbing, Nadine Clerc
  4. Gastrointestinal Hormones and Receptors 48 Laurence J. Miller
  5. The Brain-Gut Axis 77 Graham J. Dockray
  6. Smooth Muscle of the Gut 92 Gabriel M. Makhlouf
  7. The Immune System and Gastrointestinal Inflammation 117 Richard S. Blumberg, William F. Stenson
  8. Epithelia: Biologic Principles of Organization 151 James L. Madara, James M. Anderson B Motility
  9. Esophageal Motor Function 166 Piero Biancani, Karen M. Harnett, Jose Behar
  10. Physiology of Gastric Motility and Gastric Emptying 195 William L. Hasler
  11. Motility of the Small Intestine and Colon 220 William L. Hasler
  12. Motility of the Biliary Tract 248 Gary M. Mawe, Peter L. Moses, Maria J. Pozo C Secretion and Absorption
  13. Gastric Secretion 266 John Del Valle, Andrea Todisco
  14. Electrolyte Secretion and Absorption: Small Intestine and Colon 308 Marshall H. Montrose, Stephen J. Keely, Kim E. Barrett
  15. Pancreatic Secretion 340 Chung Owyang, John A. Williams
  16. Bile Secretion and Cholestasis 366 Steven A. Weinman, Nyingi Kemmer D Nutrition
  17. Carbohydrate Assimilation 389 Peter G. Traber
  18. Intestinal Lipid Absorption 413 Nicholas O. Davidson
  19. Protein Digestion and Assimilation 438 Vadivel Ganapathy, Malliga E. Ganapathy, Frederick H. Leibach
  20. Vitamin and Mineral Absorption 449 Charles H. Halsted, Bo L. Lonnerdal
  21. General Nutritional Principles 472 David H. Alpers, Samuel Klein E Miscellaneous
  22. Gastrointestinal Blood Flow 498 Karen D. Crissinger, D. Neil Granger
  23. Growth and Development of the Gastrointestinal Tract 521 Mark W. Babyatsky, Daniel K. Podolsky
  24. Neoplasia of the Gastrointestinal Tract 557 John M. Carethers, C. Richard Boland
  25. The Bacterial Flora of the Healthy Gastrointestinal Tract 584 Alex Novogrudsky, Andrew G. Plaut
  26. Drug Metabolism in the Liver and Intestines 592 Paul B. Watkins
  27. Pathogenesis of Hepatic Fibrosis 605 David A. Brenner, Richard A. Rippe
  28. Hepatic Regeneration 621 Rebecca A. Taub PART TWO: APPROACHES TO COMMON GASTROINTESTINAL PROBLEMS
  29. Psychosocial Factors in the Care of Patients with Gastrointestinal Disorders 636 Douglas A. Drossman, Lin Chhangg&ammmmp;lt;br>
  30. Approach to the Patient with Dyspepsia and Related Functional Gastrointestinal Complaints 655 Nicholas J. Talley, Gerald Holtmann
  31. Approach to the Patient with Dysphagia or Odynophagia 678 Ray E. Clouse
  32. Approach to the Patient with Unexplained Noncardiac Chest Pain 692 Donald O. Castell, Philip O. Katz

Erscheint lt. Verlag 1.6.2003
Zusatzinfo 2000
Verlagsort Philadelphia
Sprache englisch
Maße 216 x 280 mm
Gewicht 9307 g
Themenwelt Medizinische Fachgebiete Innere Medizin Gastroenterologie
ISBN-10 0-7817-2861-4 / 0781728614
ISBN-13 978-0-7817-2861-4 / 9780781728614
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich