Phytochemicals of Nutraceutical Importance

Dhan Prakash is at Amity University Uttar Pradesh, India. Girish Sharma is at Amity University Uttar Pradesh, India.

Part-I: Introduction and Overview Chapter 1: Phytochemicals of nutraceutical importance: Do They Defend Against Diseases? Part-II: Phytochemicals in Disease and Prevention Therapy Chapter 2: Use of phytochemicals as adjuncts to conventional therapies for chronic kidney disease. Chapter 3: Natural Products in the Prevention of Cancer: Investigating Clues in Traditional Diets for Potential Modern Day Cures. Chapter 4: Resveratrol: A Chemo Preventative agent with Diverse Applications Part-III: Potential Alternative Therapeutic Dietary Supplements Chapter 5: Synbiotics: Promoting Gastrointestinal Health. Chapter 6: Nutraceuticals from microbes. Chapter 7: Phytochemicals of nutraceutical importance from Cactus and their role in human health. Part-IV: Importance and Benefits of Dietary Phytopharmaceuticals Chapter 8: Omega 3 and omega 6 Fatty Acids in human health. Chapter 9: Glucosinolates: The Phytochemicals of Nutraceutical Importance. Chapter 10: Role of phytoestrogens as nutraceuticals in human health. Chapter 11: Phytosterols and their healthy effect. Chapter 12: Carotenoids: Chemistry and Health Benefits Part-V: Antioxidant Phytonutrients and their Therapeutic Values Chapter 13: Phenolic Acids as Natural Antioxidants. Chapter 14: Role of Antioxidant polyphenols in Nutraceuticals and human health. Chapter 15: Antioxidant phytochemicals in cancer chemoprevention. Chapter 16: Antioxidants: Their Health Benefits and Plant Sources. Part-VI: Potential Traditional and Novel Food Interventions Chapter 17: Phytochemicals of nutraceutical importance from Curcuma longa L and their role in human health. Chapter 18: Phytochemistry of Plants Used in Traditional Medicine. Chapter 19: Vitamins and Minerals: Roles and Plant Sources. Chapter 20: Nutrigenomics: nurturing of genotype and role in human health.