Kopple and Massry's Nutritional Management of Renal Disease -

Kopple and Massry's Nutritional Management of Renal Disease

Buch | Hardcover
587 Seiten
2003 | 2nd Revised edition
Lippincott Williams and Wilkins (Verlag)
978-0-7817-3594-0 (ISBN)
114,70 inkl. MwSt
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Presents a review of metabolism and nutritional management of patients with renal disease. This book features the National Kidney Foundation Clinical Practice Guidelines on Nutrition in Chronic Renal Failure and the scientific discoveries and the techniques for assessing nutritional status in renal disease.
This in-depth review of metabolism and nutritional management of patients with renal disease is now in its Second Edition! Chapter topics are clearly defined and each chapter integrates basic and clinical sciences. Illustrations, diagrams, and tables enhance the text. New features include the latest National Kidney Foundation Clinical Practice Guidelines on Nutrition in Chronic Renal Failure; the most recent scientific discoveries and the latest techniques for assessing nutritional status in renal disease; and, literature reviews on patients who receive continuous veno-venous hemofiltration with or without dialysis. An easy-to-use book for busy clinicians, with extensive and up-to-date references, it provides information relevant to everyday practice.

ALTERED NUTRIENT METABOLISM Protein and Amino Acid Metabolism in Renal Disease and in Renal Failure 1 Giacomo Garibotto, Nadia Pastorino, and Laura Dertenois Carbohydrate Metabolism in Renal Failure 25 Mark E. Williams Altered Lipid Metabolism and Serum Lipids in Renal Disease and Renal Failure 41 Christoph Wanner UREMIC TOXICITY AND ITS EFFECTS ON METABOLISM AND BODY FUNCTION Uremic Toxicity 63 Bengt Lindholm, OlofHeimburger, Peter Stenvinkel, and Jonas Bergstrom Oxidant Stress 99 Walter H. Horl Carbonyl Stress in Uremia 111 Toshio Miyata and Kiyoshi Kurokawa Homocysteine 117 Alessandra F. Perna and Natale G. De Santo Cytosolic Calcium in Chronic Renal Failure, Diabetes Mellitus, and Phosphate Depletion 125 Shaul G. Massry and Miroslaw Smogorzewski Metabolic and Nutritional Responses to Acidemia 151 Harold A. Franch and William E. Mitch PROTEIN-ENERGY MALNUTRITION Management of Cardiovascular Risk Factors in Renal Failure 159 M. Sivalingham and Robert Nicholas Foley Causes of Protein-Energy Malnutrition in Chronic Renal Failure 167 Rajnish Mehrotra and Joel D. Kopple Malnutrition as a Risk Factor of Morbidity and Mortality in Patients Undergoing Maintenance Dialysis 183 Kamyar Kalantar-Zadeh and Joel D. Kopple Role of Inflammation in Malnutrition and Atherosclerosis in Chronic Renal Failure 199 Peter Stenvinkel and Jane Y. Yeun Effect of Malnutrition and Changes in Protein Intake on Renal Function 213 Saulo Klahr Assessment of Protein-Energy Nutritional Status 223 Lara Pupim, Cathi Jackson Martin, and T. Alp Ikizler NUTRITIONAL TREATMENT OF CHRONIC RENAL DISEASE Influence of Dietary Protein Intake on the Progression of Chronic Renal Insufficiency 241 Denis Fouque Calcium, Phosphorus, and Vitamin D Metabolism in Renal Diseases and Chronic Renal Failure 261 Sharon M. Moe Nutritional Management of Water, Sodium, Potassium, Chloride, and Magnesium in Renal Disease and Renal Failure 287 Michael E. Falkenhain, Judith A. Hartman, and Lee Hebert Trace Element Metabolism in Renal Disease 299 Raymond Vanholder, Rita Cornelis, Annemieke Dhondt, and Norbert Lameire Vitamin Metabolism and Requirements in Renal Disease and Renal Failure 315 Charles Chazot and Joel D. Kopple Carnitine in Renal Failure 357 Gianfranco Guarnieri, Gianni Biolo, Gabriele Toigo, and Roberta Situlin Nutrition and Anemia in End-Stage Renal Disease 369 Rajnish Mehrotra and Joel D. Kopple Nutritional Management of Nondialyzed Patients with Chronic Renal Failure 379 Joel D. Kopple Nutritional and Nonnutritional Management of the Nephrotic Syndrome 415 Burl R. Don and George A. Kaysen NUTRITIONAL MANAGEMENT OF END-STAGE RENAL DISEASE Nutritional Management of Patients Undergoing Maintenance Hemodialysis 433 Kamyar Kalantar-Zadeh and Joel D. Kopple Intradialytic Parenteral Nutrition 467 Charles J. Foulks

Erscheint lt. Verlag 1.10.2003
Zusatzinfo 100 illustrations
Verlagsort Philadelphia
Sprache englisch
Maße 216 x 280 mm
Gewicht 1888 g
Themenwelt Medizin / Pharmazie Gesundheitsfachberufe Diätassistenz / Ernährungsberatung
Medizinische Fachgebiete Innere Medizin Nephrologie
ISBN-10 0-7817-3594-7 / 0781735947
ISBN-13 978-0-7817-3594-0 / 9780781735940
Zustand Neuware
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