Food and Health (eBook)

Viviane Clavier is Maître de conférences HDR at the University of Grenoble, France, where she teaches information and communication sciences. She is also a member of GRESEC, a multi-disciplinary research group exploring the challenges of modern communication tools. Jean-Philippe De Oliveira is Maître de conférences in the information and communication sciences at the University of Grenoble. He is also a member of the GRESEC research group.

Part 1. Public Space and Communication and Legitimization Strategies
1. Food as a Public Health Problem: Convergences and Divergences of Public and Private Actor Games,
Sylvie Bardou-Boisnier and Jean-Philippe De Oliveira.
2. From Controversy to Media Controversy: Analysis of Communication Strategies Concerning the Health Risk of Growing Limousin Apples,
Christelle De Oliveira and Audrey Moutat.
3. Naming "Antibiotic-Free" Meat: American Agri-Food Industry Communication between Commitment and Guaranteeing Food Safety,
Estera Badau.
4. From Health Responsibility to Ethical Responsibility: The Legitimization of New Vegetable Experts in France,
Clémentine Hugol-Gential, Sarah Bastien, Hélène Burzala and Audrey Noacco.

Part 2. Education and Prevention: A Critical Approach to Discourses and Dispositives
5. Food at School: Between Science and Norm, Simona De Iulio, Susan Kovacs, Christian Orange, Denise Orange-Ravachol and Davide Borrelli.
6. Info-educational Dispositives to Educate Children about Nutrition, Marie Berthoud.
7. Communication and Nutrition: The Clinician's Point of View, Anne-Laure Borel.

Part 3. Information, Food and Health: Consumers' and Patients' Points of View
8. Information Resources and Information Practices in the Context of the Medicalization of Food, Viviane Clavier.
9. Labeling for Sustainable Food: The Consumer's Point of View, Anne Lacroix, Laurent Muller and Bernard Ruffieux.
10. Social Appropriation of "Diet and Health" Information: From Public Health Campaigns to Digital Tools, Faustine Régnier.