Histology for Pathologists
Lippincott Williams and Wilkins (Verlag)
978-0-397-51718-3 (ISBN)
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Now completely revised and updated, this ground-breaking text focuses on the borderland between histology and pathology. Presented by leading international specialists in pathology, histopathology, anatomical pathology, surgical pathology, and neuropathology, the text is innovative, well organized and generously illustrated. Coverage includes the structure, composition, and function of tissues from a pathologic perspective; a systematic review of each of the major organ systems, as well as structures of special significance; and histologic subtleties, such as unusual variations in staining reactions, little-known fixation artifacts, and frequently missed gross observations. The new edition features brand-new chapters -- including one on apoptosis
Bone marrow; adipose tissue; bone; joints; skeletal muscle; myofibroblast; central nervous system; peripheral nervous system; blood vessels; normal heart; reactive lymph nodes; spleen; thymus; pituitary and sellar region; thryoid; parathyroid glands; adrenal gland; neuroendocrine system; paraganglia; normal skin; nail; mouth, nose and paranasal sinuses; larynx and pharynx; major salivary glands; lungs; serous membranes; oesophagus; stomach; small intestine; colon; vermiform appendix; anal canal; liver; gall bladder and extrahepatic biliary system; pancreas; paediatric kidney; adult kidney; urinary bladder and ureter; penis; testis and excretory duct system; prostate; ovary; uterus and fallopian tubes; placenta; vulva; vagina; breast; normal eye and ocular adnexa; ear.
| Erscheint lt. Verlag | 24.11.1997 |
|---|---|
| Zusatzinfo | 1960 |
| Verlagsort | Philadelphia |
| Sprache | englisch |
| Maße | 216 x 280 mm |
| Gewicht | 3813 g |
| Themenwelt | Studium ► 1. Studienabschnitt (Vorklinik) ► Histologie / Embryologie |
| Studium ► 2. Studienabschnitt (Klinik) ► Pathologie | |
| ISBN-10 | 0-397-51718-1 / 0397517181 |
| ISBN-13 | 978-0-397-51718-3 / 9780397517183 |
| Zustand | Neuware |
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