Gluten-Free Diet

Luca Elli (Herausgeber)

Buch | Softcover

318 Seiten

2019
MDPI (Verlag)
978-3-03897-736-0 (ISBN)

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In the last few years, an increasing number of individuals have adopted a gluten free diet (GFD). A significant proportion of that includes patients affected by celiac disease (CD), who have to follow a strict GFD for medical purposes. However, a high number of individuals are currently following a GFD without medical counseling and without a specific diagnosis needing a gluten withdrawal from the diet. This is due to the frequently incorrect information diffused on the Internet and mass media on the topic of GFD. For these reasons, research on the GFD and its clinical use and biological effects is urgently needed.

Erscheinungsdatum	20.04.2019
Verlagsort	Basel
Sprache	englisch
Maße	170 x 244 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
Themenwelt	Medizin / Pharmazie
Schlagworte	33-mer • Adherence • affective disorders • beta cell • beta-cell stress • Body composition • body mass index (BMI) • Brazilian CD-QoL • Calcium • celiac disease • celiac disease (CD) • children • cholecyst • Clinic • Coeliac Disease • Cost • Deficiency • Depression • Diagnosis • diary recommended intake • dietary adherence • disease duration • DQ2.5-glia-α1 • DQ2.5-glia-α2 • DQ2.5-glia-α3 epitopes • duodenal biopsies • Economic Status • educational level • Effectiveness • FODMAP intake • food habit • Fortification • Gastric emptying • Gastrointestinal symptoms • Gliadin • Gluten • gluten free diet • gluten-free diet • Glutenin • gluten re-introduction • gluten-related disorders • gluten sensitivity • Gut Microbiota • gut motility • high-fat diet-induced obesity • intestinal permeability • iron • Irritable bowel syndrome • islet of Langerhans • low fodmap diet • Magnesium • Major Depressive Disorder • Mental Health • microbiota • Micronutrient • Mineral • Mood Disorders • mucosal recovery • N/A • NOD mouse • non-celiac gluten sensitivity • Non Celiac Gluten Sensitivity • non-coeliac gluten sensitivity • non-coeliac wheat sensitivity • Nutrition • nutritionists • oral food challenge • Osteoporosis • Outcome • pepsin • peptides derived from gluten in faeces and urine • place of residence • Pseudomonas • quality of life • Quality of life (QOL) • questionnaire • Screening • Serology • structured questionnaires • Teenagers • Threshold • Type 1 Diabetes • type 2 diabetes • villous atrophy • Wheat • wheat allergy • wheat species • zinc • α-gliadin
ISBN-10	3-03897-736-5 / 3038977365
ISBN-13	978-3-03897-736-0 / 9783038977360
Zustand	Neuware