Pediatric Nutrition

Ronald E. Kleinman, MD, FAAP, is Physician in Chief of the Massachusetts General Hospital for Children, Chair of the Department of Pediatrics at Massachusetts General Hospital, and the Charles Wilder Professor of Pediatrics at Harvard Medical School.  Dr. Kleinman's major areas of research interest include gastrointestinal immunology, nutrition support of infants and children, and nutrition and public health policy. He is the author of more than 150 peer-reviewed publications, chapters, monographs and 4 textbooks.  Dr. Kleinman was a founder and past president of the International Society of Behavioral Nutrition and Physical Activity.  He has been a member of the Medical Advisory Group on Diet and Nutrition Guidelines in Cancer for the American Cancer Society, the National Cholesterol Advisory Committee of the National Institute of Child Health and Human Development, a member of the National Academy of Medicine committees on Standards for School Meals and Obesity Prevention for young Children, member of the Board of Directors for the David Ortiz Childrens' Fund, the European Biomedical Research Institute Salerno (EBRIS), the ILSI Research Foundation, the U.S. Fund for UNICEF New England Regional Board, the Massachusetts General Hospital Physician Organization and Chair of the Boards for Project Bread and the Global Child Nutrition Foundation. He was the Chair of the NIH/NICHD Workshop Planning Committee for the Dietary Guidelines: Birth to 24 Months.  Dr. Kleinman is a member of the External Advisory Board (EAB) for the Obesity Research Center at Harvard Medical School.   Dr. Kleinman served as Chair of the Committee on Nutrition for the American Academy of Pediatrics and is the editor of the 4th - 8th editions of the Academy's textbook, Pediatric Nutrition.  He also served as the inaugural Editor-in-Chief for Current Pediatrics Reports. Frank Greer, MD, FAAP, is an emeritus professor of pediatrics and nutritional science at the University of Wisconsin-Madison School of Medicine. Board certified in pediatrics and neonatal-perinatal medicine, he earned his medical degree from the University of Pennsylvania, and he completed his residency and fellowship at Children's Hospital Medical Center in Cincinnati.   He was a member (and past chairman) of the American Academy of Pediatrics Committee on Nutrition, and he has served for many years on the Executive Committee of the International Society for Research in Human Milk and Lactation. Doctor Greer has published numerous articles on pediatric nutrition, and he has served as an editorial board member for pediatric and nutrition journals , and is co- editor of the AAP's Pediatric Nutrition Handbook.  He has served on numerous national committees involving nutrition of both term and preterm infants.   Dr. Greer has published many papers nutritional requirements of breastfeeding infants and lactating mothers, including calcium, phosphorus, vitamin D, and iron.  Many of these required breast milk analysis in his laboratory.

Introduction
I.NUTRIENT-GENE INTERACTIONS
1.Nutrition for the 21st Century-Integrating Nutrigenetics, Nutrigenomics, and Microbiomics
II. FEEDING THE INFANT
2.Development of Gastrointestinal Function
3.Breastfeeding
4.Formula Feeding of Term Infants
5.Nutritional Needs of the Preterm Infant
6.Complementary Feeding
III. FEEDING THE CHILD AND ADOLESCENT
7.Feeding the Child
8.Adolescent Nutrition
9.Nutrition in School, Preschool, and Child Care
10.  Pediatric Global Nutrition
11.  Nutritional Aspects of Vegetarian Diets
12.  Sports Nutrition
13.  Fast Foods, Organic Foods, Fad Diets, and Herbs, Herbals, and Botanicals
IV. MICRONUTRIENTS AND MACRONUTRIENTS
14.  Energy
15.  Protein
16.  Carbohydrates and Dietary Fiber
17.  Fats and Fatty Acids
18.  Calcium, Phosphorous, and Magnesium
19.  Iron
20.  Trace Elements
21.I. Fat-Soluble Vitamins
21.II.  Water-Soluble Vitamins
V. NUTRIENT DELIVERY SYSTEMS
22.  Parenteral Nutrition
23.  Enteral Nutrition
VI.  NUTRITION IN ACUTE AND CHRONIC ILLNESS
24.  Assessment of Nutritional Status
25.  Pediatric Feeding and Swallowing Disorders
26.  Malnutrition, Undernutrition, and Failure to Thrive
27.  Chronic Diarrheal Disease
28.  Oral Therapy for Acute Diarrhea
29.  Inborn Errors of Metabolism
30.  Nutrition Therapy for Children and Adolescents With Type 1 and Type 2 Diabetes Mellitus
31.  Hypoglycemia in Infants and Children
32.  Dyslipidemia
33.  Pediatric Obesity
34.  Food Allergy
35.  Nutrition and Immunity
36.  Nutritional Support of Children with Developmental Disabilities
37.  Nutrition of Children Who Are Critically Ill
38.  Eating Disorders in Children and Adolescents
39.  Nutrition for Children with Sickle Cell Disease and Thalassemia
40.  Nutrition in Renal Disease
41.  Nutritional Management of Children with Cancer
42.  Nutrition in the Management of Chronic Autoimmune Inflammatory Bowel 40. HIV Infection
43.  Liver Disease
44.  Cardiac Disease
45.  Nutrition in Children With Short Bowel Syndrome
46.  Nutrition in Cystic Fibrosis
47.  The Ketogenic Diet
48.  Diet, Nutrition, and Oral Health
VII. NUTRITION AND PUBLIC HEALTH
49.  Preventing Food Insecurity: Available Community Nutrition Programs
50.I Federal Regulation of Foods and Infant Formulas, Including Addition of New Ingredients: Food Additives and Substances Generally Recognized as Safe (GRAS)
50.II Food Labeling
51.  Food Safety: Infectious Disease
52.  Food Safety: Pesticides, Industrial Chemicals, Toxins, Anitmicrobial Preservatives, Irradiation, and Food Contact Substances
 
APPENDICES
AHuman Milk Constituents
BInfant Formula Act Regulations and Expert Recommendations for Term US Infant Formulas
CIncreasing Caloric Density of Infant Formula
DD-1: Formulas for Preterm and Low Birth Weight Infants
 D-2: Human Milk Fortifiers
E E-1: DRI Recommended Intakes
 E-2: DRI Tolerable Upper Intakes
F ChooseMyPlate
GFood-Drug Interactions
HCalories and Electrolytes in Beverages
IDietary Fiber: Food Sources Ranked by Amounts of Dietary Fiber and Energy per Standard Food Portions and per 100 Grams of Foods
J Calcium Contents of Common Foods
KIron Content of Selected Foods
L Zinc Content of Common Foods
M M-1: Selected Enteral Products for Special Indications
 M-2: Enteral Products Grouped by Usage Indication
M-3: Medical Food Modules and Modified Low Protein Foods for Treatment of Inborn Errors of Metabolism
NSports/Nutrition Bars
OSodium Content of Foods
P Saturated and Polyunsaturated Fat and Cholesterol Content of Common Foods
QGrowth Charts