Handbook of Diabetes and Nutrition Therapy

UNDERSTANDING DIABETES ; Pathophysiology ; Complications of Diabetes Mellitus ; SETTING AND ACHIEVING NUTRITION GOALS ; Nutrition-Focused Diabetes Care ; Nutrition Assessment ; Diabetes Medications/Delivery Methods ; Exercise and Diabetes Mellitus ; Monitoring of Comprehensive Diabetes Management ; Use of Self Blood Glucose Monitoring ; Achieving Goals through Self-Management Training ; Nutritional Counseling ; SELECTING NUTRITIONAL EDUCATION APPROACH ; Meal Planning for Diabetes: Approaches and Educational Resources ; The Exchange System ; Carbohydrate Counting ; Very Low Calorie Diets ; Cultural Considerations in Diabetes Nutrition Therapy ; MACRONUTRIENT INFLUENCE ON BLOOD GLUCOSE AND HEALTH ; The Role of Carbohydrate in the Diabetes Meal Plan ; Protein ; Lipids ; Calories ; Low-Calorie Sweeteners and Fat Replacers: The Ingredients, Use in Foods, and Diabetes Management ; Fiber and the Diabetic Diet ; MAKING FOOD CHOICES ; Selected Foods ; Altering the Basic Meal Plan ; Glycemic Control and Supplemental Vitamins, Minerals, and Nonfood Substances ; LIFE STAGES ; Children and Adolescents ; Pregnancy and Diabetes ; Medical Nutrition Therapy for the Older Person with Diabetes ; NUTRITION AND SPECIFIC CLINICAL CONDITIONS ; Diabetic Nephropathy ; Hypertension and Diabetes ; Eating Disorders in Diabetes Mellitus ; Surgery and Surgical Nutrition in Diabetes ; Gastrointestinal Manifestations of Diabetes Mellitus ; Dental Care of the Person with Diabetes ; Diabetes in HIV/AIDS ; MAKING IT WORK ; Reimbursement for Medical Nutrition Therapy and Diabetes Self-Management Training ; View from the Mountain