The A.S.P.E.N. Pediatric Nutrition Support Core Curriculum
ASPEN | American Society for Parenteral and Enteral Nutrition (Verlag)
978-1-889622-21-7 (ISBN)
Written with an interdisciplinary, evidence-based approach, the second edition of The A.S.P.E.N. Pediatric Nutrition Support Core Curriculum provides a firm foundation of nutrition support knowledge for health professionals caring for infants and children. In the preface, Dr Corkins noted that this text was "designed to start with the basic nutrition physiology before progressing through the principles for nutrition in specific disease states. It ends with the 'nuts and bolts' for daily care."
This core textbook features 37 chapters, each with learning objectives and 'Test Your Knowledge' review questions. The chapters are organized into four main sections:
Introductory and Basic Physiology: covers macronutrients, micronutrients, fluids and electrolytes, the mechanics of intake, and digestion and absorption.
Age-Specific Nutrition for Growth and Development: provides considerations for human milk, infant formulas, complementary feeding, enteral formulas, and changes that occur with development. Obesity, lipid disorders and sports nutrition are also given a thorough review.
Disease States and Nutrition: delves into acute and chronic diseases of infants and children from birth, including topics as diverse as inborn errors of metabolism, eating disorders, food allergies, trauma and burns, and oncology.
Nutrition Care of the Pediatric Patient: a practical reference for nutrition assessment, route of feeding, ethical issues, and monitoring and evaluating patient responses to feeding.
Contributors
Reviewers
Foreword
Preface
Acknowledgments & Dedication
PART I INTRODUCTORY AND BASIC PHYSIOLOGY
1. Mechanics of Nutrient Intake
2. Gross Digestion Principles: Gastric Grinding and Gastrointestinal Motility
3. Carbohydrates: Changes With Development
4. Fats
5. Protein Digestion, Absorption, and Metabolism
6. Minerals
7. Water-Soluble Essential Micronutrients
8. Fat-Soluble Vitamins
9. Fluids and Electrolytes
PART II AGE-SPECIFIC NUTRITION FOR GROWTH AND DEVELOPMENT
10. Nutrition and Early Development
11. Human Milk
12. Infant Formulas and Complementary Feeding
13. Enteral Formulas
14. Obesity and Metabolic Syndrome
15. Lipid Disorders
16. Childhood Overweight and Obesity: Efficacy and Safety of Popular Diets and Weight Control Programs
17. Pediatric Sports Nutrition
PART III DISEASE STATES AND NUTRITION
18. Neurological Impairment
19. Eating Disorders
20. Food Allergies
21. Diabetes Mellitus and Other Endocrine Disorders
22. Inborn Errors of Metabolism
23. Cardiac Disease
24. Renal Disease
25. Gastrointestinal Disease
26. Hepatic Disease
27. Intestinal Failure
28. Pulmonary Disorders
29. Oncology, Hematopoietic Transplant, Gastrointestinal Supportive Care Medications, and Survivorship
30. Trauma and Burns
31. Surgery
PART IV NUTRITION CARE OF THE PEDIATRIC PATIENT
32. Assessment of Nutrition Status by Age and Determining Nutrient Needs
33. Nutrition Access
34. Enteral Nutrition Support: Determining the Best Way to Feed
35. Parenteral Nutrition Support
36. Evaluation and Monitoring of Pediatric Patients Receiving Specialized Nutrition Support
37. Ethical Issues in Providing Nutrition
Index
Erscheinungsdatum | 06.12.2018 |
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Zusatzinfo | 56 illustrations |
Sprache | englisch |
Maße | 214 x 276 mm |
Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
Medizinische Fachgebiete ► Innere Medizin ► Gastroenterologie | |
Medizin / Pharmazie ► Medizinische Fachgebiete ► Pädiatrie | |
ISBN-10 | 1-889622-21-4 / 1889622214 |
ISBN-13 | 978-1-889622-21-7 / 9781889622217 |
Zustand | Neuware |
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