Modern Methods in Protein Nutrition and Metabolism

Amino acid analysis in food and in physiological samples, S. Nissen; nitrogen balance - concepts and techniques, M.W. Manatt and P.A. Garcia; determination of the amino acid requirements of animals, A.J. Lewis; novel methods for determining protein and amino acid digestibilities, W.C. Sauer and K. DeLange; measurement of protein digestion in ruminants, P.H. Robinson, et al; evaluation of protein status in humans, D.K. Rassin and J. Bhatia; surgical models to measure organ amino acid metabolism in vivo, P.E. Williams, et al; measurement of whole-body protein content in vivo, K. Ellis; estimation of protein synthesis and proteolysis in vitro, M.E. Tischler; isotopic estimation of protein synthesis and proteolysis in vivo, P.J. Reeds; N-glycine as a tracer to study protein metabolism in vivo, S.A. Assimon and P.T. Stein; mathematical models of protein metabolism, C.C. Calvert and R.L. Baldwin.