Indian Cuisine Diabetes Cookbook - May Abraham Fridel

Indian Cuisine Diabetes Cookbook

Savory Spices and Bold Flavors of South Asia
Buch | Softcover
200 Seiten
2017
American Diabetes Association (Verlag)
978-1-58040-599-7 (ISBN)
17,45 inkl. MwSt
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The Indian Cuisine Diabetes Cookbook brings the taste, aroma, and health benefits of basic and exotic Indian spices into the kitchen for those with diabetes or prediabetes, or those simply looking to eat and feel better. Delicious Indian dishes that are packed with flavor and fiber-rich ingredients are simpler than you think, and the quick, easy-to-make meals have all been adapted to meet the guidelines of the American Diabetes Association. Emphasizing a healthy eating philosophy, this cookbook helps the home cook make non-processed meals from scratch in no time at all.

Each recipe has been carefully crafted to deliver authentic and bold Indian flavors while using practical techniques and tips for the modern cook who doesn't have the time nor the complicated tools used in traditional Indian cooking.

This collection is a culinary trip through the flavors and spices of India.

May Abraham Fridel was born in the Indian state of Kerala, one of the spice centers of the world, and comes from a family of spice merchants. With this rich culinary heritage, she learned to cook classic Indian dishes from her family. This is her first book with the American Diabetes Association.

Erscheinungsdatum
Verlagsort Virginia
Sprache englisch
Maße 203 x 228 mm
Themenwelt Sachbuch/Ratgeber Essen / Trinken Gesunde Küche / Schlanke Küche
Sachbuch/Ratgeber Essen / Trinken Länderküchen
Sachbuch/Ratgeber Gesundheit / Leben / Psychologie Ernährung / Diät / Fasten
Sachbuch/Ratgeber Gesundheit / Leben / Psychologie Krankheiten / Heilverfahren
Medizin / Pharmazie Gesundheitsfachberufe Diätassistenz / Ernährungsberatung
Medizinische Fachgebiete Innere Medizin Diabetologie
ISBN-10 1-58040-599-1 / 1580405991
ISBN-13 978-1-58040-599-7 / 9781580405997
Zustand Neuware
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