Bioactive Dietary Factors and Plant Extracts in Dermatology
Humana Press Inc. (Verlag)
978-1-4939-5983-9 (ISBN)
Section A: Overview.- 1.Mediterranean Diet and Skin health.- 2.Immune mediated disorders of skin—role of dietary factors and plant extracts?.- 3.UV irradiations, micronutrient supplementation and cutaneous health: overview.- 4.Skin Health and Metabolic Complications.- 5.Probiotics and skin health.- Section B: Dietary Nutrients and Skin.- 6. Vitamin C (L-Ascorbic Acid): Antioxidant involved in skin care.- 7.Omega 3 fatty acid in psoriasis.- 8.Arginine derived nitric oxide: Key to healthy Skin.- 9.Taurine (2-aminoethanesulfonic acid): Useful in skin diseases.- Section C: Plant and plant components and skin care.- 10.Turmeric (Curcuma longa L) the Indian golden curry spice as a skin care agent: validation of the traditional uses.- 11.Ginger (Zingiber officinale Roscoe) the dietary agent in skin care: a review.- 12.Amla (Emblica officinalis Gaertn) the Indian indigenous berry in skin care.- 13.Review on the use of Aloe Vera (Aloe) in dermatology.- Section D: Dietary components and skin health.- 14.Chocolate and Skin Health.- 15.Natural Dietary Factors (Products), Antioxidants and Skin Health.- 16.Nutrient-Rich Botanicals In Skin Health – Focus On Avena sativa.- 17.The Role of Polyphenols in Skin Health.- 18.Resveratrol in dermal health.- 19.Skin care properties of grape seed polyphenols, a byproduct of the winery industry.- 20.Skin health benefits of coenzyme Q10.- 21.Protection against free radicals (UVB irradiation) of water soluble enzymatic extract from rice bran. Study using human keratinocyte monolayer and reconstructed human epidermis.- Section E:Essential nutrients and skin cancer.- 22.Folate Nutrition in Skin Health and Skin Cancer Prevention.- 23.Vitamin D and skin cancer: Meet sunshine half-way.- 24.Vitamin E in Skin Cancer and Aging Skin.- Section F: Dietary components and skin cancer.- 25.Dietary Plant Extracts and Foods in Prevention and Skin Cancer: An Overview.- 26.Promising Plant Extracts with In Vivo Anti-Melanoma Potential.-27.Molecular sensors and mediators of skin cancer preventative phytochemicals.- 28.Soyabean key role in skin cancer.- 29.Bioactive Polyacetylenes in Carrots in Cancer Prevention.- 30.Chocolate: a role in skin care and cancer.- 31.N-acetylcysteine for Reduction in Oxidative Stress/Damage and Prevention of Melanoma.- 32.An Indian spice: Turmeric, in Relation to Skin Health and Cancer.- 33.Green tea (Camellia sinensis): key role in skin cancer.- 34. Camellia sinensis (tea) in the prevention of UV-induced carcinogenesis: a mechanistic overview.- 35.Melanoma and Leptin.- Section G:Plants and plant components and non-cancerous skin diseases.- 36.Curcuma longa: use for skin disease care.- 37.Western diet-mediated mTORC1-signaling in acne, psoriasis, atopic dermatitis and related diseases of civilization: Therapeutic role of plant-derived natural mTORC1 inhibitors.- 38.Legumes and Preventive Dermatology.- 39.Licorice – Glycyrrhiza glabra Linn used for dermatitis.- 40.Role of Emhlica officinalis in prevention of skin disease.- 41.Sphaeranthus indicus: skin disease preventive plant.- 42.Mangosteen (Garcinia mangostana. Linn): role in prevention of skin disorders.- 43.Exploring Neem (Azadirachta indica) for Antidermatophytic Activity.- 44.Pongamia pinnata (Linn) used in skin disease.- 45.Aloe vera: use for skin disease.- 46.Tinospora cordifolia (Willd.) Miers. (Menispermaceae): Beneficial effect on skin diseases.- 47.Withania somnifera: use for skin disease.- 48.The Role of Probiotics in Atopic Dermatitis (Eczema) and Skin Allergy Reactions – Prevention and Therapy.
Erscheinungsdatum | 24.07.2016 |
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Reihe/Serie | Nutrition and Health |
Zusatzinfo | XXV, 544 p. |
Verlagsort | Totowa, NJ |
Sprache | englisch |
Maße | 178 x 254 mm |
Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
Medizin / Pharmazie ► Gesundheitswesen | |
Medizin / Pharmazie ► Medizinische Fachgebiete | |
Studium ► Querschnittsbereiche ► Prävention / Gesundheitsförderung | |
Naturwissenschaften ► Biologie ► Biochemie | |
Technik ► Lebensmitteltechnologie | |
ISBN-10 | 1-4939-5983-2 / 1493959832 |
ISBN-13 | 978-1-4939-5983-9 / 9781493959839 |
Zustand | Neuware |
Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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