26 Days - Claudia Nicole

26 Days

A Whole Food Plant-Based Diet and What You Need to Know

(Autor)

Buch | Hardcover
204 Seiten
2017
Morgan James Publishing llc (Verlag)
978-1-68350-051-3 (ISBN)
29,90 inkl. MwSt
A journal revealing what happens when a couple takes on a plant-based and how the effects of the diet three months later.
Claudia Nicole brings you into her home by means of her personal journal to reveal how she and her husband attempt a plant-based diet. Writing a journal to keep track of your diet is imperative and she shows you by revealing her personal journal to show how we are misinformed because learning how to eat healthy can be confusing. 26 Days is a witty narrative that is not just her own, but she also shares what others say like, Anthony Bourdain, CNN’s host of Parts Unknown; Martin Lindstrom, a leading consultant to major corporations in marketing strategies, best seller of marketing books and a regular host on national news; and Dr.T. Colin Campbell, Ph.D., the scientist behind the documentary, Forks Over Knives and author of The China Study; a compelling argument for a plant based diet. She also includes 45 recipes that she finds are not complicated to follow.

Claudia Nicole is an owner and operator of a vacation rental in Northern California’s wine country where she enjoys spending time learning about wines and farm to table food. 26 Days is a journal that reveals her transition to a plant based diet. Claudia’s experience is in advertising sales and real estate and currently lives in Los Angeles with her husband Richard.

Erscheinungsdatum
Sprache englisch
Maße 152 x 228 mm
Themenwelt Literatur Essays / Feuilleton
Sachbuch/Ratgeber Essen / Trinken Allgemeines / Lexika / Tabellen
Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Gesundheit / Leben / Psychologie Ernährung / Diät / Fasten
Medizin / Pharmazie Gesundheitsfachberufe Diätassistenz / Ernährungsberatung
ISBN-10 1-68350-051-2 / 1683500512
ISBN-13 978-1-68350-051-3 / 9781683500513
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
eine Rezept- und Spezialitätensammlung aus Oberbayern, Niederbayern, …

von Marion Reinhardt

Buch | Hardcover (2024)
ars vivendi (Verlag)
36,00
Wissenswertes, Anbau, Produkte und Rezepte rund um Chili, Paprika & …

von Harald Zoschke

Buch | Hardcover (2021)
Andreas Kling Verlag
24,95