Nutritional Management of Inflammatory Bowel Diseases (eBook)

Ashwin N. Ananthakrishnan, MD, MPHMassachusetts General Hospital, Harvard Medical School, Boston, MA, USA 

Part 1: Diet and the pathogenesis of Inflammatory Bowel Diseases1. Diet and Microbiome in Inflammatory Bowel DiseasesJenny Sauk2. Dietary Risk Factors for the Onset and Relapse of Inflammatory Bowel DiseaseAndrew R. Hart and Simon S.M. ChanPart 2: Nutritional deficiencies in Inflammatory Bowel Diseases3. Vitamin D and Inflammatory Bowel DiseasesAthanasios P. Desalermos, Francis A. Farraye, Hannah L. Miller4. Diagnosis and Management of Iron Deficiency in Inflammatory Bowel DiseaseThomas Greuter and Stephan R. Vavricka5. Other Micronutrient Deficiencies in Inflammatory Bowel Disease: From A to ZincCaroline Hwang and Kurt HongPart 3: Nutritional treatment of inflammatory bowel diseases6. Enteral Nutrition in the Treatment of Inflammatory Bowel DiseaseAthos Bousvaros7. Elimination Diets for Inflammatory Bowel DiseaseJason K Hou8. Prebiotics and Probiotics in Inflammatory Bowel DiseaseBincy P Abraham, Eamonn MM QuigleyPart 4: Complicated nutritional issues in Inflammatory Bowel Diseases9. Total Parenteral Nutrition and Inflammatory Bowel Disease: Indications, Long term Outcomes and ComplicationsPriya Loganathan, Alyce Anderson, William Rivers, Claudia Ramos Rivers, Mahesh Gajendran, and David G. Binion10. Short Bowel Syndrome: Physiologic Considerations and Nutritional Management Renée M. Marchioni Beery and Vijay Yajnik11. Short Bowel Syndrome: PharmacotherapyRenée M. Marchioni Beery and Vijay Yajnik12. Small Bowel TransplantationPhilip J. Allan, Anil Vaidya, Simon Lal