The 4-Ingredient Diabetes Cookbook - Nancy S. Hughes

The 4-Ingredient Diabetes Cookbook

Simple, Quick and Delicious Recipes Using Just Four Ingredients or Less!

(Autor)

Buch | Softcover
248 Seiten
2016 | Second Edition
American Diabetes Association (Verlag)
978-1-58040-637-6 (ISBN)
16,20 inkl. MwSt
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Making delicious meals doesn't have to be complicated, time-consuming, or expensive. You can create satisfying dishes using just four ingredients, or even less! In this new and revised edition of the bestselling 4-Ingredient Diabetes Cookbook, author Nancy Hughes has added more than 25 new recipes that can be made in a snap! With more than 175 quick, easy-to-prepare recipes, this one-of-a-kind cookbook now has recipes for breakfast, lunch, dinner, and everything in between.

Make the most of your time and money. Home cooks will be amazed at how much can be prepared with just a few simple ingredients.

Nancy S. Hughes is the author of more than 13 cookbooks and has contributed to more than 40 others. She has developed recipes and worked as a food consultant for a variety of corporations, organizations, and national magazines, including American Heart Association, Cooking Light, Nestle USA, CanolaInfo, Better Homes & Gardens, Betty Crocker, McCormick, ConAgra Foods, USA Rice Foundation, Diabetic Cooking, and Easy Home Cooking. She and her husband, Greg, live in Daphne, AL.

Erscheinungsdatum
Zusatzinfo Color photos throughout
Verlagsort Virginia
Sprache englisch
Maße 203 x 228 mm
Gewicht 510 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Essen / Trinken Gesunde Küche / Schlanke Küche
Sachbuch/Ratgeber Gesundheit / Leben / Psychologie Ernährung / Diät / Fasten
Sachbuch/Ratgeber Gesundheit / Leben / Psychologie Krankheiten / Heilverfahren
Medizin / Pharmazie Gesundheitsfachberufe Diätassistenz / Ernährungsberatung
Medizinische Fachgebiete Innere Medizin Diabetologie
ISBN-10 1-58040-637-8 / 1580406378
ISBN-13 978-1-58040-637-6 / 9781580406376
Zustand Neuware
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