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Critical Care Gastroenterology

Buch | Hardcover
304 Seiten
2005
Bios Scientific Publishers Ltd (Verlag)
978-1-85996-063-9 (ISBN)
79,95 inkl. MwSt
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This text is founded on the practical experience of the authors, with coverage of each topic designed to meet the needs of busy clinicians. It explains the principles and underlying current treatment protocols, and demonstrates the importance of a multi-disciplinary approach to patient care.
Critical Care: Gastroenterology is founded on the practical experience of authors, and the coverage of each topic is designed to meet the needs of the busy clinician. It clearly explains the principles and underlying current treatment protocols and demonstrates the importance of multi-disciplinary approach to patient care. It will be a valuable reference for all those managing gastrointestinal and liver problems in the critical care environment.

SECTION 1 - CRITICAL CARE EMERGENCIES IN GASTROENTEROLOGY Liver failure Bleeding Pancreatitis Acute Gut Ischaemia Inflammatory Bowel Disease Septicaemias of Gut Origin Traumatic / Iatrogenic Emergencies Poisoning Section 2 - Surgery and Preoperative Critical Care Perioperative Optimisation Splanchnic Blood Flow Head and Neck Surgery - Free Tissue Transfer Oesophageal Surgery Gastric Surgery Pancreatic Surgery Colorectal Surgery Abdominal Vascular Surgery Liver Resection Transplantation Section 3 - Gastrointestinal Aspects of Critical Illness GI Tract Ulceration Perforation Gut Failure Nutrition Translocation / Gut Driven Sepsis Drugs and the Gut in Critical Illness

Erscheint lt. Verlag 1.6.2005
Verlagsort London
Sprache englisch
Maße 156 x 234 mm
Themenwelt Medizin / Pharmazie Medizinische Fachgebiete Chirurgie
Medizinische Fachgebiete Innere Medizin Gastroenterologie
ISBN-10 1-85996-063-4 / 1859960634
ISBN-13 978-1-85996-063-9 / 9781859960639
Zustand Neuware
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