Nutrition Support for the Critically Ill (eBook)

Chapter 1. An Introduction to Malnutrition in the Intensive Care Unit David S. SeresChapter 2. The Immunological Role of Nutrition in the GutRebecca A. Busch and Kenneth A. KudskChapter 3. Assessment of the PatientMarion F. Winkler, Kenneth A. Lynch, Jr., and Stephanie N. LueckelChapter 4. Timing and Indications for Enteral Nutrition in the Critically IllPhilippa T. Heighes, Gordon S. Doig, and Fiona Simpson Chapter 5. Access and Complications of Enteral Nutrition Support for Critically Ill PatientsTushar D. Gohel and Donald F. KirbyChapter 6. Timing and Indication for Parenteral Nutrition in the Critically IllJan Gunst and Michael P. Casaer Chapter 7. Access and Complications of Parenteral NutritionDustin R. Neel Chapter 8. Surgical Intensive Care ConsiderationsCharles W. Van Way, IIIChapter 9. Major Infections and Sepsis Eoin Slattery and David S. SeresChapter 10. Organ Failure and Specialized Enteral FormulasAinsley Malone and Farshad FarnejadChapter 11. Management of the Obese Patient Roland N. DickersonChapter 12. Ethical Considerations in Nutrition Support in Critical Care Albert Barrocas and Denise Baird SchwartzChapter 13. Safe Practices for Enteral and Parenteral NutritionJoseph I. BoullataChapter 14. The Economic Impact of Nutrition Support, and the Multidisciplinary ApproachRobert DeChicco and Ezra Steiger Chapter 15. Microbiome in the Critically Ill Meredith Barrett and Daniel H. TeitelbaumChapter 16. Future ResearchDavid S. Seres and Charles W. Van Way, III