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Quick Check Food Facts
Seiten
2016
|
4th Revised ed.
Barron's Educational Series Inc.,U.S. (Verlag)
978-1-4380-0692-5 (ISBN)
Barron's Educational Series Inc.,U.S. (Verlag)
978-1-4380-0692-5 (ISBN)
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Updated and augmented with more detailed nutritional data, the latest U.S. Dietary Guidelines, and MyPlate tips, helpful advice on daily goals, "Red Flag" warnings to inform shoppers about the pros and cons of each food category, eating well in restaurants, and more.
Updated and augmented with more detailed nutritional data, the latest U.S. Dietary Guidelines, and MyPlate tips, this pocket guide focuses on healthful eating and wise food shopping.U. S. Department of Agriculture charts list calories, total fat, saturated fat, cholesterol, carbohydrates, fiber, sugar, protein, and sodium
Covers vegetables, fruits, cereal, grains, pasta, dairy, eggs, meats, fish, poultry, baked products, snacks, sweets, processed foods, and more
A handy take-along guide for restaurant dining
Shopping and food preparation tips use the U.S.D.A. MyPlate program recommendations
Daily goals, shopping tips, and "Red Flag" warnings to inform shoppers of the pros and cons related to each food category
Updated and augmented with more detailed nutritional data, the latest U.S. Dietary Guidelines, and MyPlate tips, this pocket guide focuses on healthful eating and wise food shopping.U. S. Department of Agriculture charts list calories, total fat, saturated fat, cholesterol, carbohydrates, fiber, sugar, protein, and sodium
Covers vegetables, fruits, cereal, grains, pasta, dairy, eggs, meats, fish, poultry, baked products, snacks, sweets, processed foods, and more
A handy take-along guide for restaurant dining
Shopping and food preparation tips use the U.S.D.A. MyPlate program recommendations
Daily goals, shopping tips, and "Red Flag" warnings to inform shoppers of the pros and cons related to each food category
Erscheinungsdatum | 09.03.2016 |
---|---|
Sprache | englisch |
Maße | 128 x 185 mm |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten | |
Schulbuch / Wörterbuch ► Lexikon / Chroniken | |
Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung | |
ISBN-10 | 1-4380-0692-6 / 1438006926 |
ISBN-13 | 978-1-4380-0692-5 / 9781438006925 |
Zustand | Neuware |
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