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Clinical Nutrition

Software / Digital Media
544 Seiten
2015 | 2nd Edition
John Wiley & Sons Inc (Hersteller)
978-1-119-21194-5 (ISBN)
68,43 inkl. MwSt
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Offers a new chapter on Nutritional Screening and a student companion website
Cross–referenced across the series to enable the flow of learning and with illustrative case histories
Designed for use on nutrition courses throughout the world
Internationally–respected contributors and editors

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Michael J Gibney, Trinity College, Dublin, Ireland Marinos Elia, Institute of Human Nutrition, University of Southampton, UK Olle Ljungquist, Centre for Gastrointestinal Disease, Stockholm, Sweden Julie Dowsett, Trinity College, Dublin, Ireland

Contributors vii


Series Foreword ix


Preface xi


First Edition Acknowledgements xiii


1 Principles of Clinical Nutrition: Contrasting the Practice of Nutrition in Health and Disease 1
Marinos Elia


2 Nutritional Screening and Assessment 15
Marinos Elia and Rebecca J Stratton


3 Water and Electrolytes 27
Abeed H Chowdhury and Dileep N Lobo


4 Over–nutrition 47
Gema Frühbeck


5 Under–nutrition 81
Anura V Kurpad and Isabelle Aeberli


6 Metabolic Disorders 97
Luc Tappy and Jean–Marc Schwarz


7 Eating Disorders 108
Kate Williams


8 Adverse Reactions to Foods 123
Simon H Murch


9 Nutritional Support 140
Esther van den Hogen, Marian AE van Bokhorst–de van der Schueren, and Cora F Jonkers–Schuitema


10 Ethics and Nutrition 161
Clare McNaught and John MacFie


11 The Gastrointestinal Tract 176
Miquel A Gassull and Eduard Cabré


12 Nutrition in Liver Disease 193
Mathias Plauth and Tatjana Schütz


13 Nutrition and the Pancreas 208

Diabetes Mellitus
Paula McGurk and Marinos Elia


Pancreatitis
Jean–Fabien Zazzo


14 The Kidney 230
Roberta Situlin and Gianfranco Guarnieri


15 Nutritional and Metabolic Support in Haematological Malignancies and Haematopoietic Stem–cell Transplantation 253
Maurizio Muscaritoli, Saveria Capria, Anna Paola Iori, and Filippo Rossi Fanelli


16 The Lung 266
Peter Collins and Marinos Elia


17 Nutrition and Immune and Inflammatory Systems 276
Bruce R Bistrian and Robert F Grimble


18 The Heart and Blood Vessels 300
Kate Gatenby, Stephen Wheatcroft, and Mark Kearney


19 Nutritional Aspects of Disease Affecting the Skeleton 327
Christine Rodda


20 Nutrition in Surgery and Trauma 350
Olle Ljungqvist and Ken Fearon


21 Infectious Diseases 363
Nicholas I Paton, Miguel A Gassull, and Eduard Cabré


22 Nutritional Support in Patients with Cancer 385
Federico Bozzetti


23 Paediatric Nutrition 420
Anthony F Williams


24 Cystic Fibrosis 477
John A Dodge


25 Illustrative Cases 492
Simon P Allison


Index 509


Visit the supporting companion website for this book: www.wiley.com/go/elia/clinicalnutrition

Erscheint lt. Verlag 14.8.2015
Reihe/Serie The Nutrition Society Textbook
Verlagsort New York
Sprache englisch
Maße 152 x 229 mm
Gewicht 666 g
Themenwelt Medizin / Pharmazie Allgemeines / Lexika
Medizin / Pharmazie Gesundheitsfachberufe Diätassistenz / Ernährungsberatung
ISBN-10 1-119-21194-8 / 1119211948
ISBN-13 978-1-119-21194-5 / 9781119211945
Zustand Neuware
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