Review of Plastic Surgery - Donald W Buck ll

Review of Plastic Surgery

Buch | Softcover
384 Seiten
2015
Elsevier - Health Sciences Division (Verlag)
978-0-323-35491-2 (ISBN)
87,25 inkl. MwSt
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Review of Plastic Surgery, by Dr. Donald W. Buck II, provides essential information on more than 40 topics found on in-service, board, and MOC exams, as well as the challenges you face in everyday practice. Using a streamlined, highly illustrated format, it efficiently covers all of the material you need to know - from basic science to clinical knowledge in plastic surgery, including subspecialty topics. The high-yield format means that you'll spend more time mastering important information and less time searching for it.



Zero in on more than 40 essential topics found on in-service, board, and certifying exams in plastic surgery.
Test your mastery of the material with self-assessment sections that mimic questions encountered on board exams.
Clearly visualize key content thanks to superb, full-color illustrations throughout.
Find and retain important information that's presented in a concise, high-yield manner - through bulleted text, detailed illustrations, and easy-to-digest lists.

Donnie Buck is a Plastic and Reconstructive Surgeon in St Louis, Washing, Washington State University, St Louis. He specializes in Plastic & Reconstructive Surgery, Facial Plastic and Reconstructive Surgery, Cosmetic Procedures and Surgery, Breast Surgery, Breast Reconstruction, Hand and Wrist Surgery (Plastic/Reconstructive), Head and Neck Surgery Lymphedema Surgery and Lipoedema Surgery. He is editor and author of Core Procedures in Plastic Surgery and Review of Plastic Surgery.

Erscheint lt. Verlag 10.12.2015
Zusatzinfo Approx. 531 illustrations (499 in full color); Illustrations, unspecified
Verlagsort Philadelphia
Sprache englisch
Maße 216 x 276 mm
Gewicht 1130 g
Themenwelt Medizinische Fachgebiete Chirurgie Ästhetische und Plastische Chirurgie
ISBN-10 0-323-35491-2 / 0323354912
ISBN-13 978-0-323-35491-2 / 9780323354912
Zustand Neuware
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