Nutritional Health

Nutrition Advocacy for Better Health, Michael F. Jacobson. Population Nutrition, Health Promotion, and Government Policy, Norman J. Temple and Marion Nestle. Calcium Intake and the Prevention of Chronic Disease: From Osteoporosis to Premenstrual Syndrome, Robert P. Heaney. Sodium and other Dietary Factors in Hypertension, Myron H. Weinberger. Proper Nutritional Habits for Reducing the Risk of Cancer, Carolyn K. Clifford and Sharon S. McDonald. Health Benefits of Soy Isoflavones, Ted Wilson and Patricia A. Murphy. Antioxidants in Health and Disease, Norman J. Temple and Artur Machner. Dietary Antioxidants and Protection from Coronary Heart Disease, Jayne V. Woodside and Ian S. Young. Dietary Fat, Blood Lipids, and Coronary Heart Disease Risk, Robert Clarke and Chris Frost. Current Theories Regarding the Influence of Diet and the Control of Obesity, Marie K. Richards, Sahasporn Paeratakul, George A. Bray, and Barry M. Popkin. Homocysteine, Diet, and Cardiovascular Disease, Jayne V. Woodside and Ian S. Young. Medical Nutrition Therapy for Diabetes: What Are the Unanswered Questions?, Marion J. Franz. Health Aspects of Fish and n-3 Polyunsaturated Fatty Acids from Plant and Marine Origin, Emile A. M. de Deckere. Optimizing Nutrition for Exercise and Sport, Brian Leutholtz and Richard B. Kreider. Health Promoting Herbs as Useful Adjuncts to Prevent Chronic Diseases, Winston J. Craig. Fetal Nutrition and Cardiovascular Disease in Adult Life, David J. P. Barker and Keith Godfrey. Impact of Nutritional Epidemiology, Barrie M. Margetts. Use of Biotechnology to Improve Food Production and Quality, Donald C. Beitz. Nutrition on the Internet, Tony Helman. Nutrition in the 21st Century, Ted Wilson and Norman J. Temple. Index.