Nutritional Aspects of Osteoporosis

Examining how nutrition affects the growth and development of peak bone mass, maintains bone mass in adults, and reduces bone loss in the elderly, this reference explores the variety of nutrients and foods which can be used in the prevention and treatment of osteoporosis.

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Over twenty international experts share their knowledge on proper nutrition and how it influences the growth and development of peak bone mass, helps maintain bone mass in adults, and reduces bone loss in the elderly. They explore the great variety of nutrients and foods which can be used in the prevention and treatment of osteoporosis, nutrients such as protein, vitamin K, vitamin A, vitamin D, sodium, and potassium and new ground is broken concerning these nutrients' significant contributions to bone health.