Biochemistry of Exercise and Training - Ron Maughan, Michael Gleeson, Paul L. Greenhaff

Biochemistry of Exercise and Training

Buch | Softcover
256 Seiten
1997
Oxford University Press (Verlag)
978-0-19-262741-4 (ISBN)
179,95 inkl. MwSt
The Biochemistry of Exercise and Training provides the first broadly based introduction to those aspects of biochemistry important to exercise science. This is an area which students of sports science often have the greatest difficulty in understanding.
Sports Science is a rapidly expanding area, with student numbers on University courses increasing faster than for many other academic subjects. While there are a large number of suitable texts on exercise physiology, there has of yet been no such text for the area of exercise biochemistry. Biochemistry is also an area that students taking these courses usually have the greatest difficulty in understanding. The Biochemistry of exercise and training provides a broadly based introduction to those aspects of biochemistry relevant to exercise science. For students of biochemistry, physiology, and sports science, the book will enable them to develop a solid understanding of the fundamentals of biochemistry. Throughout, the focus is on physiological chemistry, dealing with those biochemical processes that determine the metabolic response to exercise, and the way in which these responses are influenced by training. The authors have taken account of the rapid advances being made in the field of physiological chemistry, and by providing the reader with a broad understanding of the fundamental concepts, they should then be able to integrate these future developments with their existing knowledge of the area.

Preface ; 1. Physiology and biochemistry of skeletal muscle and exercise ; 2. Purine nucleotides and phosphocreatine ; 3. Carbohydrate metabolism ; 4. Lipid metabolism ; 5. Protein and amino acid metabolism ; 6. Metabolic responses to high intensity exercise ; 7. Metabolic responses to prolonged exercise ; 8. Metabolic adaptations to training ; Appendix 1 - Chemical structures and bonding ; Appendix 2 - Enzyme kinetics and the regulation of reactions ; Appendix 3 - Chemical buffers and the control of acid-base status ; Glossary

Erscheint lt. Verlag 31.7.1997
Zusatzinfo line figures and tables
Verlagsort Oxford
Sprache englisch
Maße 157 x 235 mm
Gewicht 409 g
Themenwelt Medizin / Pharmazie Gesundheitsfachberufe Diätassistenz / Ernährungsberatung
Medizin / Pharmazie Medizinische Fachgebiete Sportmedizin
Studium 1. Studienabschnitt (Vorklinik) Physiologie
Naturwissenschaften Biologie Biochemie
ISBN-10 0-19-262741-4 / 0192627414
ISBN-13 978-0-19-262741-4 / 9780192627414
Zustand Neuware
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