Gastrointestinal & Hepatobillary Surgery

This text is centered on key surgery aspects of the alimentary tract and the hepatobiliary system. Coverage includes commonly performed procedures such as colon resection, small bowel resection, cholestectomy, anti-reflux, hernia, and appendectemy. It displays exquisite designs, boxes and headings to highlight and summarize key information. Written with a clear, concise voice, and following the consistency of the Surgery Requisite series, this book identifies core material and delivers a highly informative, yet streamlined presentation.