Hypertension and nutrition - Noshin Samiha Khan Trisha

Hypertension and nutrition

Buch | Softcover
16 Seiten
2014 | 1. Auflage
GRIN Verlag
978-3-656-64379-1 (ISBN)
15,95 inkl. MwSt
  • Titel nicht im Sortiment
  • Artikel merken
Research Paper (undergraduate) from the year 2013 in the subject Health - Nutritional Science, grade: A, , language: English, abstract: Hypertension is the most common risk factor for stroke, heart disease and also many other diseases. African Americans are mostly vulnerable for hypertension. They have an increased likelihood for developing hypertension. But good news is, there are many treatments or remediation methods available to prevent and/or control hypertension. Dash Diet is the one of the methods to control hypertension.Method: Hinari, Medline through PubMed and Google scholar was used for literature searching. Key words like hypertension, nutrition and hypertension, DASH diet, DASH diet and hypertension was used.Results: There are no actual causes for increased risk of hypertension among African American found. Research shown that DASH diet has significant impact on reducing hypertension
Erscheint lt. Verlag 24.4.2014
Sprache englisch
Maße 148 x 210 mm
Gewicht 38 g
Themenwelt Medizin / Pharmazie
Weitere Fachgebiete Land- / Forstwirtschaft / Fischerei
Schlagworte Hypertension
ISBN-10 3-656-64379-2 / 3656643792
ISBN-13 978-3-656-64379-1 / 9783656643791
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
die Bedeutung des Kleinklimas für gesunde Honigbienen

von Roland Sachs; Sigrun Mittl

Buch | Hardcover (2024)
Haupt Verlag
44,00