Apothecary Cocktails [Mini]
Restorative Drinks from Yesterday and Today
Seiten
2015
Fair Winds Press (Verlag)
978-1-59233-659-3 (ISBN)
Fair Winds Press (Verlag)
978-1-59233-659-3 (ISBN)
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This book is great for an audience that is interested in alternative medicine, natural remedies, historical facts about alcohol, bartenders, or anyone looking for entertaining books.
Take the knowledge of Warren Bobrow's Apothecary Cocktails to any gathering and you'll be the talk of the party! This mini version of the bestselling book, Apothecary Cocktails, features 50 of the best traditional and newly created recipes for medicinally-themed cocktails. Learn the history of the top ten apothecary liqueurs, bitters, and tonics that are enjoying resurgence at trendy bars and restaurants, including Peychaud's Bitters, Chartreuse, and Vermouth. Find out how healing herbs, flowers, and spices are being given center stage in cocktail recipes and traditional apothecary recipes and ingredients are being resurrected for taste and the faint promise of a cure. Once you've mastered the history, you can try your hand at reviving your favorites: restoratives, sedatives and toddys, digestifs, and more. Whether you're interested in the history, the recipes, or both, you'll love flipping through this tiny portable book that is the perfect companion for any bartender.
Take the knowledge of Warren Bobrow's Apothecary Cocktails to any gathering and you'll be the talk of the party! This mini version of the bestselling book, Apothecary Cocktails, features 50 of the best traditional and newly created recipes for medicinally-themed cocktails. Learn the history of the top ten apothecary liqueurs, bitters, and tonics that are enjoying resurgence at trendy bars and restaurants, including Peychaud's Bitters, Chartreuse, and Vermouth. Find out how healing herbs, flowers, and spices are being given center stage in cocktail recipes and traditional apothecary recipes and ingredients are being resurrected for taste and the faint promise of a cure. Once you've mastered the history, you can try your hand at reviving your favorites: restoratives, sedatives and toddys, digestifs, and more. Whether you're interested in the history, the recipes, or both, you'll love flipping through this tiny portable book that is the perfect companion for any bartender.
WARREN BOBROW has published over three hundred articles on food, wine, and cocktail mixology. In addition to his popular blog, The Cocktail Whisperer he writes for the Williams-Sonoma blog, Foodista.com, Voda magazine, Saveur, Serious Eats, The Beverage Journal and Beverage News and Edible New Jersey. Warren has taught social media and food writing at the New School in NY as well as the Institute for Culinary Education. He is a Ministry of Rum judge and was the only journalist from the USA asked to participate in Fete de la Gastronomie 2012 in Paris.
Erscheint lt. Verlag | 1.1.2015 |
---|---|
Verlagsort | Rockport |
Sprache | englisch |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
Medizin / Pharmazie ► Naturheilkunde ► Homöopathie | |
ISBN-10 | 1-59233-659-0 / 1592336590 |
ISBN-13 | 978-1-59233-659-3 / 9781592336593 |
Zustand | Neuware |
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Edel Verlagsgruppe
22,99 €