Impact of Obesity and Nutrition on Chronic Liver Diseases, An Issue of Clinics in Liver Disease -  Zobair Younossi

Impact of Obesity and Nutrition on Chronic Liver Diseases, An Issue of Clinics in Liver Disease (eBook)

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2014 | 1. Auflage
100 Seiten
Elsevier Health Sciences (Verlag)
978-0-323-26665-9 (ISBN)
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Internationally renowned experts present topics related to obesity, nutrition, and liver disease in this issue. In the first article, the epidemiology of obesity and its association with liver disease are covered. The following two articles focus on the roles that visceral adipose tissue and microbiota potentially play in the pathogenesis of obesity-related liver disease. The next article focuses on the hepatic pathology seen in patients with obesity-related liver disease and those with malnutrition. The next five articles are focused on NAFLD and provide in-depth data on the natural history and treatment strategies for patients with NAFLD. The next six articles deal with the impact of obesity on other liver diseases and on special populations including children and liver-transplant recipients. The final article provides the most updated information regarding genomics and genetic targets that may provide better prognostic and diagnostic biomarkers and more personalized treatment targets for patients with NAFLD. Cutting-edge information in this issue will help readers gain better understanding of the natural history and pathogenesis of primary and secondary liver diseases associated with obesity. As the information about obesity-related liver disease expands, clinicians will be able to provide more targeted therapeutic options for these patients and develop more accurate diagnostic and prognostic biomarkers.
Internationally renowned experts present topics related to obesity, nutrition, and liver disease in this issue. In the first article, the epidemiology of obesity and its association with liver disease are covered. The following two articles focus on the roles that visceral adipose tissue and microbiota potentially play in the pathogenesis of obesity-related liver disease. The next article focuses on the hepatic pathology seen in patients with obesity-related liver disease and those with malnutrition. The next five articles are focused on NAFLD and provide in-depth data on the natural history and treatment strategies for patients with NAFLD. The next six articles deal with the impact of obesity on other liver diseases and on special populations including children and liver-transplant recipients. The final article provides the most updated information regarding genomics and genetic targets that may provide better prognostic and diagnostic biomarkers and more personalized treatment targets for patients with NAFLD. Cutting-edge information in this issue will help readers gain better understanding of the natural history and pathogenesis of primary and secondary liver diseases associated with obesity. As the information about obesity-related liver disease expands, clinicians will be able to provide more targeted therapeutic options for these patients and develop more accurate diagnostic and prognostic biomarkers.

Obesity and Liver Disease


The Epidemic of the Twenty-First Century


Kathleen E. Corey, MD, MPHa and Lee M. Kaplan, MD, PhDbLMKaplan@partners.org,     aGastrointestinal Unit, Weight Center, Massachusetts General Hospital, Harvard Medical School, 55 Fruit Street, Boston, MA 02114, USA; bGastrointestinal Unit, Weight Center, Obesity, Metabolism and Nutrition Institute, Massachusetts General Hospital, Harvard Medical School, 149 13th Street, Room 8219, Charlestown, MA 02129, USA

∗Corresponding author.

Obesity is a rapidly growing health problem that is associated with more than 65 comorbidities and results in substantially increased all-cause mortality. The increase of obesity has played an important role in the increasing prevalence of nonalcoholic fatty liver disease (NAFLD), the most common cause of liver disease in the United States. Understanding the prevalence, comorbidities, and pathogenesis of obesity provides an essential foundation for clinicians who care for individuals with NAFLD.

Keywords

Obesity

Nonalcoholic fatty liver disease

Nonalcoholic steatohepatitis

Cirrhosis

Weight loss

Fat mass

Energy balance

Key points


• More than one-third of American adults have obesity, a disease that is growing rapidly in all parts of the world.

• Powerful environmental changes associated with modern society largely account for the obesity epidemic.

• Obesity results from the establishment and defense of an elevated fat mass that is maintained through abnormal energy homeostasis.

• Obesity is a heterogeneous disorder with multiple pathophysiological mechanisms and a variable response to each available therapy.

• Effective treatment of nonalcoholic fatty liver disease starts with treatment of the underlying obesity.

Introduction


Obesity, defined as the state of having excess body fat, is an epidemic and still-growing health problem across the world. Data from the 2009–2010 National Health and Nutrition Examination Survey reveal that 36% of Americans have obesity.1 Globally, more than 400 million people have this disorder.2 Obesity is associated with more than 65 demonstrated comorbidities, including diabetes mellitus, cardiovascular disease, and several forms of cancer; because of these sequelae, it is associated with a substantially increased all-cause mortality.3,4 Moreover, obesity accounts for an estimated $163 to $300 billion in additional health care costs annually, accounting for up to 10% of overall health care costs in this country.5

Despite studies that correlate obesity with numerous societal changes and individual behaviors, full understanding of its pathogenesis and rising prevalence remains elusive. Countless shifts in our environment over the past century likely contribute to obesity development.6 These shifts include alterations in routine physical activity and muscle function, the chemical composition of our diets, and a variety of external stressors, each of which likely plays an important contributing role. Furthermore, obesity seems to be a symptom of multiple related disorders, each with distinct phenotypes, clinical characteristics, and proximate causes. This heterogeneity likely contributes to the difficulty in identifying broadly effective preventative and long-term treatment strategies and suggests that treatment plans individualized to disease subtypes will be required.

The recent increase in the prevalence of nonalcoholic fatty liver disease (NAFLD), now the most common cause of liver disease in the United States, is in large part a result of the obesity epidemic. This issue of Clinics in Liver Disease is devoted to addressing all aspects of NAFLD. To frame this important discussion, the authors begin with a review of the prevalence, comorbid conditions, and pathogenesis of obesity, a major underlying cause of NAFLD. The authors conclude their discussion with a review of the therapeutic options that can serve to treat obesity and, thereby, contribute to the effective treatment of NAFLD.

Challenges in obesity


Obesity treatment is challenging for myriad reasons. First, although obesity is largely considered one disease, the term obesity actually encompasses multiple disorders with distinct causes and treatments. The regulation of energy balance and body fat storage is complex, involving multiple central and peripheral, biochemical, metabolic, and signaling pathways; a disturbance in any of these pathways can disrupt normal physiologic regulation. Obesity can, thus, be viewed as analogous to cancer. No single pathway is responsible for the development of the many different types and subtypes of cancer, and no single therapy is successful in treating all cancers. Obesity can similarly be viewed as a heterogeneous disease, with varying mechanisms that contribute to its development, requiring individually tailored treatment after a thorough clinical evaluation.

Additional challenges to the effective treatment of obesity are the powerful and widespread environmental influences inherent to modern society that promote the development and maintenance of the obese state (Table 1). These environmental influences include profound changes in the chemical composition of ingested nutrients, including an increased prevalence of calorie-dense, highly processed, and often homogeneous foods. Our service-based economy, labor-saving devices, the increased speed and volume of communication and decision making, frequent disruption of sleep and circadian rhythms, and a variety of other cultural and economic factors add to the obesogenic environment. These forces act on a genetically and developmentally determined human biology that is frequently unable to resist these powerful influences. Added to these forces is the increasingly widespread use of medications that promote weight gain, including for complications of obesity itself (eg, diabetes, hypertension) and other diseases of modern society, such as psychological and inflammatory disorders. Obesity, thus, reflects the perfect storm of numerous cooperative changes in the environment acting on a biology that evolved in a different era.

Table 1

Environmental influences on obesity

Macroenvironmental Microenvironmental
Nature of available food supply Ingested food: chemical content and eating patterns
24-h day Labor-saving devices: reduced need for exercise
Economic stress Personal stress
Speed of life Weight-promoting medications

Prevalence of obesity


More than a third of Americans currently suffer from obesity; an equal number are overweight, a designation that, although indicating a weight disorder of lesser intensity, is still associated with a significantly increased risk of potentially debilitating metabolic disease.1 After increasing 2- to 3-fold over the past 40 years, the rate of growth seems to have abated in the past decade. Although the prevalence of obesity overall has begun to stabilize, however, the average weight of the population continues to increase; the prevalence of the most severe classes of obesity continues to increase rapidly (Fig. 1).7 Thus, despite early signs of hope, it is difficult to argue that we have yet made substantial progress in tackling this disease.

Fig. 1 Prevalence of obesity by severity, 1986 to 2000. BMI, body mass index. (From Sturm R. Increases in clinically severe obesity in the United States, 1986–2000. Arch Intern Med 2003;163(18):2147; with permission.)

Obesity-related morbidity and mortality


Obesity results in a wide variety of health-related complications and affects nearly all organ systems. Obesity-related complications can be conveniently considered in 6 categories, including metabolic, structural (anatomic), inflammatory, degenerative, neoplastic, and psychological (Table 2). Metabolic complications include diabetes mellitus, NAFLD, dyslipidemia, gallstones, thrombogenesis (from plasminogen activator inhibitor-1 deficiency), and various forms of infertility. Structural effects of obesity include gastroesophageal reflux disease, pseudotumor cerebri, arthritis in weight-bearing joints, obstructive sleep apnea (OSA), and injuries resulting from mechanical falls.8 Obesity also contributes to the development of autoimmune and inflammatory disease, including asthma, hypothyroidism, psoriasis, arthritis in non–weight-bearing joints, pancreatitis, and nonalcoholic steatohepatitis (NASH).9 Obesity-associated degenerative disorders include several longer-term sequelae of acute manifestations, such as atherosclerotic cardiovascular disease, other complications of type 2 diabetes, pulmonary hypertension from OSA, and NASH-associated...

Erscheint lt. Verlag 28.2.2014
Sprache englisch
Themenwelt Medizinische Fachgebiete Innere Medizin Gastroenterologie
Medizinische Fachgebiete Innere Medizin Hepatologie
ISBN-10 0-323-26665-7 / 0323266657
ISBN-13 978-0-323-26665-9 / 9780323266659
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