How Gut and Brain Control Metabolism

Buch | Hardcover
194 Seiten
2014
Karger, S (Verlag)
978-3-318-02638-2 (ISBN)
179,75 inkl. MwSt
  • Titel ist leider vergriffen;
    keine Neuauflage
  • Artikel merken
Obesity is an epidemic problem not limited to Western society, but also in emerging industrial nations with large populations, especially in Asia. The connection between the gut and the brain is probably one of the most promising therapeutic targets for the treatment of obesity and metabolic syndrome. This book brings together reviews on the current understanding of how the gut and brain communicate in the regulation of metabolism. Individual chapters explore novel aspects of this interaction. A comprehensive update on the roles of smell and taste, the gut microbiome, and novel gut-derived neuropeptides in regulating metabolism via the brain is offered. Furthermore, the regulation of insulin sensitivity in the brain is discussed in detail. This overview of current findings is meant to spark new ideas and/or approaches, thus leading to much-needed new medical treatments. Physicians involved in the treatment of metabolic disease and scientists performing research in the fields of nutrition and obesity will find this book to be a valuable addition to their bookshelves.
Erscheint lt. Verlag 10.4.2014
Reihe/Serie Frontiers of Hormone Research ; 42
Mitarbeit Herausgeber (Serie): Federica Guaraldi, Giovanni Corona
Zusatzinfo 32 fig., 22 in color, 3 tab.
Verlagsort Basel
Sprache englisch
Maße 190 x 255 mm
Gewicht 691 g
Themenwelt Medizinische Fachgebiete Innere Medizin Endokrinologie
Schlagworte Darm • Diabetes • endocrinology • gastroenterology • Gehirn • metabolic diseases • Metabolism • Neuroendocrinology • Neurology • Obesity • Stoffwechsel • Stoffwechsel / Metabolismus
ISBN-10 3-318-02638-7 / 3318026387
ISBN-13 978-3-318-02638-2 / 9783318026382
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich

von Clemens Marischler

Buch | Softcover (2024)
Urban & Fischer in Elsevier (Verlag)
29,00