Nutrition in Clinical Practice - Dr. David L. Katz  MD  MPH  FACPM  FACP, Rachel S.C. Friedman, Sean C. Lucan

Nutrition in Clinical Practice

Buch | Softcover
760 Seiten
2014 | 3rd edition
Lippincott Williams and Wilkins (Verlag)
978-1-4511-8664-2 (ISBN)
79,95 inkl. MwSt
zur Neuauflage
  • Titel erscheint in neuer Auflage
  • Artikel merken
Zu diesem Artikel existiert eine Nachauflage
Written to guide health professionals in providing well-informed, compassionate, and effective dietary and weight-management counselling, this book addresses the effects of diet on health and a comprehensive array of illnesses, making it a vital and timely addition to any caregiver's library. It features easy-reference format and short chapters.
In nearly every level of treatment and counseling, care providers must take into account the effects of their patients’ diets. Nutrition in Clinical Practice is written to guide health professionals in providing well-informed, compassionate, and effective dietary and weight-management counseling.
This fully updated 3rd edition is edited by a leading authority in nutrition and preventive medicine. Practical and evidence-based, chapters address the effects of diet on health and a comprehensive array of illnesses, making it a vital and timely addition to any caregiver’s library.
Features:

NEW data from hundreds of recent studies
NEW section: Contemporary Topics in Nutrition
Easy-reference format includes short chapters, links to current online articles
Contributors representing diverse expertise and practical experience with medical education, nutrition in clinical practice, and preventive medicine
Enhanced coverage of controversial topics, such as, the effects of sugar; health effects of obesity and the ‘obesity paradox’; health effects of gluten and grains; nutritional therapy
Appendices includes ancillary materials such as clinically relevant formulas, nutrition data tables, and patient specific meal planners, all fully updated

Now with the print edition, enjoy the bundled interactive eBook edition, offering tablet, smartphone, or online access to:

Complete content with enhanced navigation
A powerful search tool that pulls results from content in the book, your notes, and even the web
Cross-linked pages, references, and more for easy navigation
Highlighting tool for easier reference of key content throughout the text
Ability to take and share notes with friends and colleagues
Quick reference tabbing to save your favorite content for future use
Zusatzinfo 18
Verlagsort Philadelphia
Sprache englisch
Maße 178 x 254 mm
Gewicht 1225 g
Themenwelt Medizin / Pharmazie Gesundheitsfachberufe Diätassistenz / Ernährungsberatung
ISBN-10 1-4511-8664-9 / 1451186649
ISBN-13 978-1-4511-8664-2 / 9781451186642
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
Physiologische Grundlagen, Prävention, Therapie

von Andreas Hahn; Alexander Ströhle; Maike Wolters

Buch | Hardcover (2023)
Wissenschaftliche Verlagsgesellschaft
118,00